A Moveable Feast
For the past 15 years, Slow Food Utah has hosted an annual gathering called the Feast of Five Senses – an evening with local food artisans, farmers, chefs, libation purveyors and food & drink lovers. According to Slow Food Utah, “This annual event is the primary fundraiser for Slow Food Utah’s microgrant program which funds projects for small farms, food producers and nonprofit organizations. Since its inception, the program has distributed more than $120,000 to bolster projects throughout the state. While we can’t gather in a typical fashion this year, we can continue to support our community with A Moveable Feast on Saturday, September 26.”
Here is how it will work. 9 local restaurants have paired with 9 local farms to create 4-course meals packaged to take home for Your Personal Feast. Vegetarian and vegan options are available. Participating restaurants, chefs and locations:
Afterword by Tupelo | Chef Matt Harris | Heber
Blended Table | Chef Tom Grant | Salt Lake City
Franck’s Restaurant | Chef Robert Perkins | Holladay
MakanMakan | Chef Daniel Yuswadi | Sandy
Oquirrh Restaurant | Chef Drew Fuller | Salt Lake City
Porch | Chef Jen Gilroy | Daybreak
Saffron Valley Indian Restaurant | Chef Lavanya Mahate | Sugar House
SLC Eatery | Chef Logen Crew | Salt Lake City
Zest Kitchen | Chef Casey Staker | Salt Lake City
Details from Slow Food Utah: “On September 26, participants will pick up their meal and recreate the feast. Each order comes with a menu and special instructions from the chef so you can plate your Feast in the comfort and safety of your own home. Additionally, participants will be sent instructional videos to advise on wine pairings and table setting. Join our Facebook Live feed at 7 pm to engage with the Slow Food community and share moments from Your Personal Feast.”
Feldman’s Deli Dine-In
Good news for Feldman’s Deli fans. Feldman’s, Utah only Jewish deli – and justifiably famous for their epic pastrami and corned beef – is now offering dine-in and patio dining as well as continuing their takeout, online ordering, and curbside pickup program. Owners Michael and Janet Feldman say to their faithful customers during this difficult time, “ THANK YOU for your generous support of Feldman’s Deli and our Staff!!!!!!!”
Buy 3, Get 1 Free @ Rodizio
As an exclusive Shop in Utah special offer, Rodizio Grill guests will receive one free Full Rodizio Bacon Fest Dinner per party of four. Each guest will enjoy unlimited Brazilian sides, gourmet salads and over a dozen rotisserie-grilled meats and glazed pineapple carved tableside plus Rodizio’s Bacon Fest featured menu, a savings of $28.99. .
The Bacon Fest menu includes items such as Bacon-Wrapped Applewood Ham, Steak Wrapped in Bacon, Golden Bacon Salad, Bacon Potato Salad, Bacon Cauliflower Chowder and much more. The free Full Rodizio offer per four guests is valid Monday through Friday through September 30, 2020, tax and gratuity not included.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
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