TOG @ Cucina in the Avenues
Good music. Great food. Excellent wines and other beverages. Sounds like a formula for fun, right?
This Saturday, October 3rd from 6 p.m. to 9 p.m., Two Old Guys will be performing on the Cucina Wine Bar patio playing a wide array of music that includes folk/rock, blues, ballads, covers and originals.
Two Old Guys Music is the talented and entertaining duo of Tally Evans and Mike “DeliMan” Feldman. Check out some of their videos on their Facebook page by clicking here.
High West Midwinter Night’s Dram v. VIII
Last week High West Distillery launched the eighth installment of its ongoing Midwinter Night’s Dram series – a limited release of High West Rendezvous Rye that is finished in French oak port barrels.
“We know autumn is upon us when it’s time to sip the latest pour of A Midwinter Night’s Dram,” High West Brand Manager Mark Erickson said. “Stoke the fire and pull a batch of sweet fig cookies from the oven to properly complement the complex layers of this robust spirit.”
“This blend of straight rye whiskeys aged in French oak port barrels is perfect for a cozy night in,” Master Distiller Brendan Coyle said. “We suggest sipping it neat to enjoy each and every sweet, rich, spicy note from nose to finish.”
New Thali Lunch @ Saffron Valley
The Saffron Valley restaurants located in Sugar House and The Avenues invite diners to “spice up your weekday lunch with a personal Indian buffet on a platter.”
An Indian thali meal consists of a variety of food items and dishes served on a single platter. It’s sort of a personal smorgasbord, Indian style.
The new thali lunch specials at Saffron Valley include a delicious sampling of appetizers, curries, rices, veggies, flatbreads, and other side dishes from different regions of India on a round platter. The thali menu changes daily. The price is a mere $12.99 each and a vegetarian option is also available. Available for dine-in only, Tuesday through Friday from 11 a.m. to 2:30 p.m.
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THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.