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Beehive Bar

December 6, 2019 by Ted Scheffler Leave a Comment

Beehive Bar The good folks at Beehive Distilling are on a roll. First, they launched a new line of canned cocktails this summer under the Desolation Distilling brand, and featuring Beehive Distilling’s premium, locally-crafted spirits. The canned cocktails include Moscow Mule, Gin Rickey, and Gin and Tonic. Each can comes ready-to-drink with each high-quality ingredient … [Read more...]

Squatters Brilliant Bier

November 29, 2019 by Ted Scheffler Leave a Comment

Squatters Brilliant Bier Concurrent with the recent legislative change in Utah that allows stronger beer to be sold at grocery stores and convenience markets, Squatters has released a new light-bodied, German-style Pilsner called Brilliant Bier German Style Pilsner. I love a well-made Pilsner and this one is bright and lively tasting, made with sweet malt and Noble German … [Read more...]

Line 39 Pinot Noir

November 22, 2019 by Ted Scheffler Leave a Comment

Line 39 Pinot Noir With Thanksgiving just around the corner, perhaps you’re looking for a versatile but inexpensive wine to serve with roasted turkey and side dishes. Well, I’ve got the perfect wine for you: 2017 Line 39 Pinot Noir ($11.99). Priced right at twelve bucks, this economical Pinot is easy on the wallet, which allows you to spend more on the turkey, pies and … [Read more...]

Red Rock Beer & Food Pairing Class

November 15, 2019 by Ted Scheffler Leave a Comment

Red Rock Beer & Food Pairing Class On Friday, December 6th, from 6 p.m. to 8 p.m., the Park City Junction Red Rock Brewery located in the Redstone Center will host an evening featuring an educational dinner with a focus on pairing food with beer. As part of the Park City Area Restaurant Association’s “Park City Plated” series, three chef-inspired dishes will be paired … [Read more...]

Log Haven’s 25th Anniversary Argentum

November 8, 2019 by Ted Scheffler Leave a Comment

  Congratulations to Log Haven restaurant owner Margo Provost and her dedicated staff on the celebration of their 25th anniversary this month. In honor of this milestone, Log Haven worked with Santa Barbara winemaker Rick Longoria to create an elegant red anniversary wine called Argentum. I had to look it up, but Argentum means silver, and this is Log Haven’s silver … [Read more...]

Squatters Hell’s Keep Belgian Style Golden Ale

November 1, 2019 by Ted Scheffler Leave a Comment

Squatter's Hell's Keep

Congratulations for Squatters Craft Beers on winning a silver medal in the Belgian Style Blonde Ale or Pale Ale category for Hell’s Keep Belgian Style Golden Ale late last month at the Great American Beer Festival (GABF) held in Denver, Colorado. The win marks the fourth medal earned by the beer in GABF's annual competition. “The flavors in Hell’s Keep are complex yet very … [Read more...]

Pomegranate Rum Punch

October 25, 2019 by Ted Scheffler Leave a Comment

Pomegranate Rum Punch If you’re hosting a Halloween party this season, here is a terrific punch recipe with tasty fall flavors, for adults only, of course. Here’s how to make it. Ingredients: 4 hibiscus tea bags 1 small cinnamon stick, smashed 1 c. pomegranate juice 1 c. spiced rum 1/2 c. fresh navel or blood orange juice, plus slices for serving 1 (750-milliliter) … [Read more...]

Sip o’ the Week: The Brass Tag

October 18, 2019 by Ted Scheffler Leave a Comment

Mountaineer Cocktail from The Brass Tag I’d recommend kicking off a meal at Deer Valley with a new signature cocktail which was created by mixologist and restaurant manager Josh Hockman at Deer Valley’s Brass Tag restaurant: The “Mountaineer.” It’s a delicious blend of Alpine Distillery Traveler’s Rest whiskey, with smoked Vermont maple syrup and Scrappy’s Orleans bitters with … [Read more...]

Sip o’ the Week: The Takashi Martini

October 11, 2019 by Ted Scheffler Leave a Comment

Sip o' the week: The Takashi Martini

The Takashi Martini During a visit this week to Takashi restaurant for their world-class sushi, I enjoyed a remarkably tasty house cocktail called The Takashi Martini. It was a perfect accompaniment to one of music-lover Takashi Gibo’s cleverly-named Mr. Blue Sky roll. The Takashi Martini - a scrumptious blend of Jack Rabbit Gin, Ransom Dry Vermouth, Génépy des Alpes … [Read more...]

Sip o’ the Week – Park City’s 4th Annual Shot Ski Event

October 4, 2019 by Ted Scheffler Leave a Comment

Park City Shot Ski

Park City Shot Ski Are you doing anything on Saturday, October 12th? If you have no plans, perhaps you’d like to take part in setting a world record? That’s the date that Park City Sunrise Rotary Club and High West Distillery are refilling glasses for Park City’s 4th Annual Shot Ski Event. Participants will line up at 2:00 pm along Park City’s Historic Main Street to tip … [Read more...]

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