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The Utah Farmers market—there’s one near you
The Utah Farmers market season is now upon us, and as Farmer markets grow in popularity and diversity, there is no excuse to check out at least a couple this…
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CANCER WELLNESS HOUSE
Cancer is now classified as a complex chronic disease and will soon be the leading cause of death in Utah. Working for the cancer community, Dr. Librett is the cancer…
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Summer in Utah—fun local events and community activities
There is no shortage of fun during Summer in Utah, check out these fun local events and community activities to keep you and you family busy this June.
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Full Circle Care
Full Circle Care provides Naturopathic Doctors that are experts in helping patients get real answers to their health challenges.
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The Farm issue—Letter from the editor
We strongly believe that the connection we have with our food defines our connection with our greater community, our health, and our culture. That’s why we produce our farm issue…
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Every farmer is a gambler, every gardener is a believer
Utah Stories dedicates this issue to the gamblers and believers who each year bet and pray that their efforts will bring forth a harvest we all can share.
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Utah Healing Center
Utah Healing Center has recently expanded adding a facility in Kaysville to help more individuals who are suffering from trauma or crisis have access to working alongside therapists who incorporate…
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The Cameron Wellness Center: an alternative to big-pharma solutions
Dr. Cameron and the team at The Cameron Wellness Center, and along with other naturopathic physicians as a whole—the aim of Naturopathy—is to find the Cause by actually working with…
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The Oasis Cafe in Salt Lake City adds new food and drink items to menu
Oasis Cafe in Salt Lake City, a somewhat hidden gem of a restaurant, is a place for refuge, respite, and relief, and they have new menu items and drinks for…
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Scheff’s Table—Recipe for Chesapeake-Style Steamed Shrimp
Chesapeake-Style Steamed Shrimp Whenever I visit friends in Annapolis, Maryland for a sail around the Chesapeake Bay, I always look forward to ripping into big piles of steamed blue…
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Sip O’ the Week—Oasis Cafe: House Made Bloody Mary
This month Oasis Cafe introduced a number of new menu items to the food lineup there, as well as some new sips, such as the House Made Bloody Mary.
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Utah medical cannabis: the green lottery heats up
Medical marijuana in Utah has been controversial for years—is there no end in sight? On the night of June 6, the second floor of the Utah Department of Agriculture was…
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What’s bloomin’ in June for Utah Stories?
Utah Stories sneak peek: June Every year, Utah Stories produces a farm issue; and every year, we believe, it gets better and better—and this year is no different We strongly…
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Holy Crepe! Summertime Crepes & Coffee at Bear Lake
Holy Crepe! The best Crepes on the planet at Crepes and Coffee in Bear Lake
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Scheff’s Table—Thai Pork & Basil Stir-Fry
This tasty recipe for Thai Pork & Basil Stir-Fry is a variation of one I learned many years ago in a cooking class with Martin Yan, the host of the PBS…
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Sip O’ the Week—Beehive Distilling
In March, Beehive Distilling opened the doors to their big new distillery located in South Salt Lake, where owners Chris Barlow (who is also Lead Distiller), Matt Aller ,and Erik…