Although I had never met him in person, Bob Dustman became a friend of mine. I valued him for his fortitude, determination and love of the outdoors - qualities one can discern from a small plaque at the top of Mt. Wire which reads Bob Dustman (1925 to 2018) - Over 1,000 Times On Top. His wife would say it was over 1,500 times. Lately, I’ve taken to buying old guidebooks, … [Read more...]
Neat Utah Places to Explore – If You Can Get In
Neat Places to Explore - If You Can Get In As if Utah doesn’t have an endless supply of natural landscapes and historic sites to discover, the state is also packed with mysterious underground wonders just begging to be explored ― if you can only get into them. Driving up Little Cottonwood Canyon, I often forget there is an entire world tunneled into the granite. … [Read more...]
Off The Beaten Path offers Utah African American Point of View
In the opening scene of the pilot episode of Off The Beaten Path, images of powder skiing, Delicate Arch, and the Bonneville Salt Flats flash across the screen while a voice-over says, “When most people think of Utah they think of this.” The camera then pans to two African American men standing in the foothills who point at each other, shrug and say “They definitely don’t think … [Read more...]
How One Utah Gym is Handling Reopening During the COVID-19 Crisis
Masks, temperature checks, and strict sanitizing procedures are the new normal as gyms and fitness facilities reopen across Utah after the coronavirus shutdown. Rob Dunfield, owner of Holladay Health & Fitness, says about his reopening, “It has been great. Eighty percent have come back and want to get right back into it.” When Dunfield was forced to close the doors of … [Read more...]
Utah Farmers Adapting to Farmers Market Changes: Getting Creative with Selling Utah Local Goods and Produce
This summer will be Tamera and Randy Hed of Blue Spring Farm’s 19th year at the Downtown Farmers Market, but things are going to look a little differently this year. The typical festival-type atmosphere of the event will be reduced to simply a place to pick up essential foods like locally produced meats, dairy, and produce. There will be no arts and crafts booths, no prepared … [Read more...]
Striving to Elevate Escalante Cuisine: Devil’s Garden Grill
Just six months before the opening of Devil’s Garden Grill in Escalante, President Trump slashed Grand Staircase-Escalante Monument’s protected lands in half with the stroke of a pen. Conservative lawmakers and some Westerners cheered the move as retribution from decades of federal overreach, but many local business owners were fearful of what this could mean for their … [Read more...]