May 2022
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APPLAUSE WORTHY CUISINE: A Delightful Dinner at Oquirrh Restaurant
Oquirrh is a comfortable and casual fine dining establishment where Chef Drew Fuller and his team put a hearty emphasis on local, artisan foods and ingredients.
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Curried Rice Pilaf
Curried rice pilaf is a simple side dish, but so much more interesting in texture and flavor than plain pilaf. You could also make this into a main dish by…
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Eight Settlers Distillery Release Party
Eight Settlers Distillery in Cottonwood Heights is a sprawling, eye-popping distillery and restaurant where spirits such as Eight Settlers Green Ditch Gin, Butler Vodka, Ragtown American Whiskey, and Devil’s Gate…
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A New Locally Made Product for Meat Lovers and More Foodie News
Bill White Ranches in Park City announced the launch of their jerky! Winemaker Dinner at Veneto. St. Regis Deer Valley names new chef.
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Utah’s Saints & Sinners
Reconciling the strange world of living in Utah as a “sinner” after leaving the LDS Church has been interesting.
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May 2022 Activities and Events
If you are wondering what to do here is a short list of fun events and activities taking place in Utah during May 2022.
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FINE DINING NOT DEAD: A Visit to The Charleston
It’s sort of sad – to me, at least – that for every independent restaurant in Draper, Utah, there are probably 25 more chains and franchise eateries. There is however,…
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Thai Charity Marketplace 2022 and More Foodie News
On May 15th, 99 Thai Fusion restaurant will host Thai Charity Marketplace 2022. Sweet Rolled Tacos is now open daily at The Gateway. Emigration Cafe opens.
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Dan Dan Noodles
One of my favorite Chinese street foods is a classic noodle dish from Sichuan called dan dan. Some cooks make it with ground pork but I prefer a non-meat version…
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Summer Wine Series at Riverhorse
Park City’s Riverhorse on Main restaurant is launching a new 2022 Summer Wine Series later this month, featuring Oregon’s Adelsheim Vineyards.
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Vertical Diner Offers Vegan Cuisine to Salt Lake for over Two Decades
Vertical Diner has its roots in The Greens Vegetarian Food Cart, which was started by Brandt and his then-wife Kelsey Brandt in 1998 at the Downtown Farmers Market.