October 2019
-
Taxing Your Doctor Visit? Professional service providers oppose taxation plan
“What is a taxable procedure? A young girl with prominent ears being ridiculed by her friends? Someone with lots of breast tissue or no breast tissue? It seems like we’re…
-
Hall Labs – Provo idea factory innovates change
Hall Labs works to solve some of our world’s most challenging problems ranging from sustainability and the Internet of Things to personal transportation and AI. It uniquely brings together in…
-
DEER VALLEY DINING – A Sneak Peak at 2019-2020 Season
“The Beard House is absolutely delighted to be hosting this dinner, as it not only represents an opportunity for our guests to meet a group of chefs from such an…
-
Scheff’s Table—Thai-Style Larb with Turkey
Larb is a dish commonly found in Thai restaurants that features ground chicken, but can also be made with ground turkey, beef or pork. I prefer the taste of turkey,…
-
Food & Drink 411: Kimi’s, Fratelli, Wasatch Community Gardens
“This event will acknowledge the organizations’ achievements, while also providing a platform for a major announcement about its future, and specifically its goal to build a new Wasatch Community Gardens’…
-
Sip o’ the Week: The Brass Tag
The “Mountaineer.” It’s a delicious blend of Alpine Distillery Traveler’s Rest whiskey, with smoked Vermont maple syrup and Scrappy’s Orleans bitters with hints of clove and anise.
-
Moab—500 Tourists for Every Resident
The American Dream is limited government in support of social mobility and a strong middle class, not agents out to preserve and protect property values.
-
Z is for Zucchini
These gardeners have their eyes on the prize, which is the state fair blue ribbon for the largest zucchini. Ponder that thought for a moment…the grower of Utah’s largest zucchini.…
-
Downtown Salt Lake: Out With the Old, In With the New
Rising rents and redevelopment of aging infrastructure have left many long-standing businesses priced out of the market or evicted.
-
The Good, The Bad, and The Pricey
With rents outpacing income increases since 2010, and an estimated statewide housing unit deficit of 50,000 (another Kem. C. Gardner Policy Institute discovery), Utahns are getting creative with housing.
-
Fear Factory and a Night of Terror
According to Rob Dunfield, one of the founders and COO of Fear Factory, the reason is escape. “It is an adrenaline rush, a release, and an escape from reality. Getting…
-
MISSION ACCOMPLISHED? – A Visit to Vessel Kitchen
And, Vessel Kitchen states as part of their mission that “We believe in a dining experience that leaves you feeling better on the way out the door than you did…
-
Scheff’s Table—Fettuccine Alfredo
Is there anyone who doesn’t like fettuccine Alfredo? I doubt it. It’s a wonderfully satisfying (if decadent) dish and one of my favorite comfort foods. Fettuccine Alfredo is really simple…
-
Food & Drink 411: Park City Dine About, Caffe Molise, & The Daily
From now through October 20, The Park City Area Restaurant Association (PCARA) invites locals and visitors to the 7th annual Park City “Dine About.”