Her Seventh Arrest Saved Her Life
ackie Tress thought she’d die behind a dumpster, strung out on heroin and meth. Arrested for the seventh or maybe eighth time, she had one last chance. The Other Side Academy wasn’t rehab. It was a complete transformation. No handouts, no coddling, just brutal honesty and hard work. Now, she’s not just sober, she’s saving others from the same fate.
Utah’s Craft Beer Scene: Small Market, Big Impact on Brewing
Utah’s craft beer scene is an enigma; small in numbers, yet mighty in influence. While locals drink less, the state’s…
Lost Civilization of Utah: The Rise and Fall of the Fremont People
Buried beneath Utah’s rugged landscapes lies the forgotten world of the Fremont people—an ancient civilization that thrived for over a…
Utah’s Housing Market: What You Need to Know in 2025
Utah’s housing market is changing fast. Home prices are climbing, interest rates are unpredictable, and demand remains high—especially from out-of-state…
Le Depot Brasserie Brings Classic French Dining to Park City
Tucked inside Park City’s historic train depot, Le Depot Brasserie revives the spirit of a true French brasserie—warm light, rich flavors, and a touch of Parisian charm. But behind the…
Water Canyon Winery’s 2023 Petite Sirah: The Boldest Local Utah Wine Yet
I thought it would be just another bottle of wine, until I opened it. One twist of the cap, and the deep, bold aroma of dark berries and spice filled…
March 2025: St. Paddy’s Feasts, Fine Wine, and Sugar House Eats
March 2025 in Salt Lake City is packed with flavor and festivities: St. Patrick’s Day feasts at Feldman’s, a GALLICA wine dinner at Franck’s, and the grand opening of Sugar…
FACES of Utah. The Magazine.
The Origin Stories of Utah’s Entrepreneurs.
Aker: Salt Lake City’s Elegant New Hotspot, But Is It Worth It?
Aker Restaurant brings an elevated dining experience to Salt Lake City, blending Japanese and Latin flavors in the historic Boston Building. With upscale decor, dry-aged sushi, and a meticulously curated menu, Aker is redefining luxury dining in Utah. But is it worth the indulgence?
Does Utah Really Drink Beer? Craft Breweries, Trends, and Moab Getaways
Is Utah really a beer-drinking state? While craft breweries are thriving in unexpected places like Moab, the conversation around beer…
Investing in Utah’s Local Art: Why Original Paintings Belong in Every Space
Utah is bursting with world-class artists, yet mass-produced prints dominate its walls. Despite having more fine artists per capita than…
This Utah Bookstore Is Breaking the Rules of Romance Reading
On Lehi’s Historic Main Street, Lagg Bookstore is shaking up the literary scene as Utah’s first romance-only bookstore. More than…
The Bench That Changed Brian Billmeyer’s Life
Brian Billmeyer’s life spiraled into addiction and homelessness until he found himself on a bench at The Other Side Academy.…
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Utah’s Housing Market: What You Need to Know in 2025
Utah’s housing market is changing fast. Home prices are climbing, interest rates are unpredictable, and demand remains high—especially from out-of-state buyers. Should you wait to buy, or is now the right time to make a move? We break down the trends, expert advice, and strategies that could make homeownership in Utah more attainable in 2025.
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The Bench That Changed Brian Billmeyer’s Life
Brian Billmeyer’s life spiraled into addiction and homelessness until he found himself on a bench at The Other Side Academy.…
Sasquatch, Whiskey, and the Craft of Distilling at Spirits of the Wasatch
Brent Pounds went from tracking storms to crafting whiskey, bringing science and innovation to Spirits of the Wasatch. With Ambarana-aged…
Utah’s Homeless Crisis: Repeating California’s Mistakes?
Salt Lake City’s homeless crisis isn’t just growing—it’s spiraling out of control. Millions are being funneled into so-called solutions, yet…
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The Yellowstone Effect on Utah Economy
Did Yellowstone bring a resurgence of the Western Film genre to Utah? Pouring money and jobs into Utah’s economy, Kevin…
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food & drink
Utah’s Craft Beer Scene: Small Market, Big Impact on Brewing
Utah’s craft beer scene is an enigma; small in numbers, yet mighty in influence. While locals drink less, the state’s brewers craft world-class beers that rival the best. Behind every…
Le Depot Brasserie Brings Classic French Dining to Park City
Tucked inside Park City’s historic train depot, Le Depot Brasserie revives the spirit of a true French brasserie—warm light, rich flavors, and a touch of Parisian charm. But behind the…
Water Canyon Winery’s 2023 Petite Sirah: The Boldest Local Utah Wine Yet
I thought it would be just another bottle of wine, until I opened it. One twist of the cap, and the deep, bold aroma of dark berries and spice filled…
March 2025: St. Paddy’s Feasts, Fine Wine, and Sugar House Eats
March 2025 in Salt Lake City is packed with flavor and festivities: St. Patrick’s Day feasts at Feldman’s, a GALLICA wine dinner at Franck’s, and the grand opening of Sugar…