Aker: Salt Lake City’s Elegant New Hotspot, But Is It Worth It?

Aker Restaurant brings an elevated dining experience to Salt Lake City, blending Japanese and Latin flavors in the historic Boston Building. With upscale decor, dry-aged sushi, and a meticulously curated menu, Aker is redefining luxury dining in Utah. But is it worth the indulgence?

Heather L. King

March 13, 2025

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Go Local, Local Spotlight, Restaurant Reviews, Salt Lake City

Heather L. King

Heather is a food and beverage writer and anonymous restaurant critic for a variety of publications in Utah. She’s happy to have reported on Utah’s changing food landscape for more than 20 years. When not dining out, you’ll often find her at local farmers markets shopping for fresh produce and meeting local vendors. During the pandemic lockdown, she spent her time perfecting gin cocktails — often using locally produced spirits and garnishes. She shares her love of great food with her husband and two Great Danes. Her passion for traveling is fueled by experiencing the food cultures of other countries and regions. She owns SLCLunches.com, and you’ll find her sharing her favorite dishes @slclunches.