We recently asked our Instagram followers whether Utah natives drink beer. Surprisingly, the response was quieter than expected. Some were offended by the question itself, arguing that Utah’s population is diverse and that it’s a mistake to assume all Utahns belong to the predominant religion that discourages alcohol. Others responded with humor – one commenter joked that beer should never be left unattended unless two Mormons are watching it. And then there were those who took a more serious approach, pointing out that beer consumption in Utah, regardless of religious affiliation, is sometimes paired with more dangerous substances like fentanyl.
What we didn’t see, however, was an outpouring of enthusiasm for Utah’s craft beer scene. So what does that say about beer in Utah?
Nationally, beer is on a downward trend. In 2023, more breweries closed than opened, marking a shift in consumer habits. More drinkers are gravitating toward seltzers, non-alcoholic beers, and canned cocktails. However, local craft beer has fared better than the broader beer market, with Utah breweries adapting to changing tastes. The state’s craft brewing industry continues to evolve, with several new microbreweries emerging despite the national decline.
As of September 2022, Utah had over 40 craft breweries – more than one might expect given the state’s reputation. Utah ranks 42nd nationwide in the number of breweries, but even small towns like Helper (population just over 2,000) have at least one. Despite strict liquor laws, the best breweries in Utah have found ways to thrive, attracting both locals and visitors who appreciate high-quality, small-batch beer.
While I don’t consider myself much of a beer drinker, there are times when nothing hits the spot quite like a local craft brew and a good slice of pizza – especially after a long day outdoors. And there’s no better place to enjoy both right now than Moab, the world’s best playground and a rising destination for food and drink enthusiasts.
Moab now has two breweries – Proper Brewing and Moab Brewery – situated at opposite ends of Highway 191. We recently stopped by Proper Brewing. Though the tourist season hadn’t officially begun, the weather was perfect for hiking, hovering around 60 degrees, and the brewery was buzzing with both locals and visitors. We met a couple from Minneapolis traveling with their dog. They had fallen in love with Moab and Utah’s craft beer scene. Moab has become an ideal getaway, offering not just stunning red rock landscapes but also a growing reputation for great dining and hospitality.
Late February and early March might just be the best times to visit Moab. The inversion is thick in Salt Lake, but Moab’s air is crisp, the trails are quiet, and you won’t have to wait an hour for a table at your favorite restaurant. The newly renovated Cactus Jack’s made for a great stop – we enjoyed a perfect latte with breakfast before hitting the trails. Moab’s restaurant scene continues to expand, catering to foodies, adventurers, and those simply looking for a relaxing weekend escape.
Hotels are also more affordable this time of year, and most welcome four-legged companions. The locally owned Moab Rustic Inn, for example, offers kitchenettes perfect for those with dietary restrictions and back-door access to the Mill Creek Trail. Pet-friendly hotels in Moab make it an even more attractive destination for travelers who want to explore the outdoors without leaving their furry friends behind.
So, this month, we’re including a Moab itinerary for every type of visitor – whether you’re here for the beer, the hiking, or just a much-needed escape. We’re also sitting down with a few local brewers to talk about Utah’s evolving craft beer industry and what the future holds for small breweries in the state.
Feature Image by Richard Markosian.
