Beer Stories

Utah’s Craft Beer Scene: Small Market, Big Impact on Brewing

Utah’s craft beer scene is an enigma; small in numbers, yet mighty in influence. While locals drink less, the state’s brewers craft world-class beers that rival the best. Behind every pint is a story of passion, innovation, and a fight against the odds.

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Utah’s craft beer scene is an enigma; small in numbers, yet mighty in influence. While locals drink less, the state’s brewers craft world-class beers that rival the best. Behind every pint is a story of passion, innovation, and a fight against the odds.

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  • Bewilder Brewing: Crafting Perfection in Salt Lake’s Evolving Heart

    In a rapidly changing Salt Lake City, Bewilder Brewing embraces craft and tradition. Amidst rising high-rises and the struggles of a shifting neighborhood, this five-year-old brewpub has become a haven for those who appreciate beer at its finest. Here, Cody McKendrick doesn’t chase fleeting trends—he perfects them. His Kölsch, refined over 15 years, is a product of precision, brewed with carefully crafted ingredients to match its German roots.

    While big-name breweries flood the market with sugary seltzers, Bewilder holds the line, delivering malt-forward ales, crisp lagers, and the kind of old-world brewing that demands respect. McKendrick, once a revered homebrewer, has transformed his passion into a thriving brewery, drawing in both locals and die-hard beer enthusiasts.

    In an era where Gen Z drinks less and corporate players dilute craft beer’s soul, Bewilder Brewing remains a rare find—a place where beer is still an art, and every pint tells a story.

    To access this post, you must purchase Utah Stories (Digital + Print) or 3 month free trial (Digital).


  • Roosters Brewing Turns 30: The Brewpub That Revitalized Ogden

    Thirty years ago, Ogden’s 25th Street was a gamble—rundown buildings, dive bars, and a rough reputation. Then Roosters Brewing took a chance, and everything changed. What started as a risky venture in a struggling neighborhood became a cornerstone of Ogden’s revival. Through dedication, craft, and community spirit, Roosters helped turn 25th Street into a thriving cultural hub, proving that great beer and bold vision can reshape a city.


  • Epic Brewing Returns to Salt Lake: Bold New Beers, Bolder Vision

    Epic Brewing burst onto the craft beer scene with high-ABV brews and relentless innovation, quickly becoming a Utah favorite. After years of expansion and a bold venture into Denver’s crowded craft market, they’ve returned to Salt Lake City, refocusing on their roots. With a lineup of daring flavors and a passion for tradition, Epic is ommited to pushing boundaries in craft beer industry.


  • RoHa Brewing Project: Unconventional Beers and Hoppy Innovation in Salt Lake City

    Amidst the bustle of State Street, RoHa Brewing Project brews with fearless creativity—crafting crisp, hoppy IPAs and quirky, boundary-pushing beers. In this laid-back haven, experimentation thrives, and community bonds grow stronger with every pour.

    To access this post, you must purchase Utah Stories (Digital + Print) or 3 month free trial (Digital).