March 2025: St. Paddy’s Feasts, Fine Wine, and Sugar House Eats

March 2025 in Salt Lake City is packed with flavor and festivities: St. Patrick’s Day feasts at Feldman’s, a GALLICA wine dinner at Franck’s, and the grand opening of Sugar House Station, the city’s newest culinary hotspot.

Ted Scheffler

March 14, 2025

St. Patrick’s Day Shenanigans at Feldman’s

The good folks at Feldman’s Deli invite guests to put on the green, grab their shillelaghs and enjoy St. Patrick’s Day cuisine with homemade corned beef and cabbage with potatoes and carrots on Friday, March 14th at 5:00 pm and Saturday, March 15th all day.

In addition to Irish fare, Friday evening will feature live music by Callanish beginning at 6:00 pm and with Cronin’s Fancy on Saturday starting at 6:00 pm. Erin go bragh!

GALLICA Wine Dinner at Franck’s

Nestled in the heart of Napa Valley is GALLICA winery, with winemaker Rosemary Cakebread at the helm. According to GALLICA, “The philosophy is a simple one: to craft elegant single vineyard wines farmed organically which accurately depict the site and the story of each unique vintage.”

GALLICA makes Cabernet Sauvignon, Cabernet Franc, Grenache, Albariño, Syrah and limited bottlings of estate Cabernet Sauvignon and Petite Sirah.

On Monday, March 24th, 2025, Franck’s restaurant will host a wine dinner featuring a range of GALLICA wines with a representative from the winery on hand to guide guests through what will be an exquisite evening of fine wines and paired dishes. The menu looks like this:

The cost per person is $180 for food and wine pairings or $120 for food only.

Sugar House Station Opens

Restaurateur Scott Evans has opened his ambitious new food and drink hall in the Sugar House space that was formerly home to Kimi’s Chop & Oyster House.

Sugar House Station offers a melange of enticing bars and culinary options that include Publik Coffee, Proper Burger & Brewing, Cannella’s (Italian cuisine), Greek Tyrant by Aristo, Santo Taco, Casot wine bar, Waterpocket Distillery, Sugar House Distillery and Birdhouse (fried chicken).

Sugar House Station is located at 2155 Highland Drive in Salt Lake City.

events, Food & Drink, Foodie Events, Utah Bites

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.