Utah Food
Best farm to table restaurants—separating the pretenders from the contenders
The phrase “farm to table” gets thrown around a lot in the restaurant world these days, and it can mean different things to different people. At its purest, a farm…
Scheff’s Table—Bolognese-style ragu recipe for pasta
This Bolognese-style ragu recipe is perfect for when I have some time on my hands—usually on a Sunday. I enjoy making a rich, hearty Bolognese-style pasta sauce (ragu) to serve…
Scheff’s Table—Grilled Southwestern Flank Steak
Flank is an excellent cut of beef that takes well to marinades, making it oh-so-tender. This is a very easy recipe for a blender-made marinade featuring cumin seed, garlic, olive…
Scheff’s Table—easy curry ramen recipe
Some ramen restaurants cook their broth for 24 hours or longer, this is an easy, shortcut recipe that makes pretty darned good ramen, if I do say so myself.
Scheff’s Table—Recipe for Chesapeake-Style Steamed Shrimp
Chesapeake-Style Steamed Shrimp Whenever I visit friends in Annapolis, Maryland for a sail around the Chesapeake Bay, I always look forward to ripping into big piles of steamed blue…
Scheff’s Table—Thai Pork & Basil Stir-Fry
This tasty recipe for Thai Pork & Basil Stir-Fry is a variation of one I learned many years ago in a cooking class with Martin Yan, the host of the PBS…
Scheff’s Table—A delicious recipe for Memorial Day barbecue ribs
This recipe for barbecued baby back ribs will have all the folks gathered ‘round your grill eager to get the ribs onto their plates and into their bellies. It’s based…
Moab, Utah restaurant resurrection: the Moab Garage Company
From gasoline and auto repair in 1929 to liquid nitrogen ice cream in 2019 The Moab Garage Co. building chose its leaders, Erin and Ryan Bird, as much as they…
Scheff’s Table—how to make chicken with herbed cream sauce
Chicken with herbed cream sauce When I lived in New York City, one of my favorite restaurants was a cozy little bistro in Greenwich Village called Cafe de la…
Scheff’s table—Quick & easy recipe for shrimp
Quick & easy I really like this quick & easy recipe for shrimp sautéed with Moroccan-style spices, which takes only a few minutes to prepare. I usually serve it with…
Greatest restaurants to work for—Hell’s Backbone Grill
Meet the Utah restaurateurs whose quiet power is making restaurant jobs better
Salt Lake City Mexican Eateries for Cinco de Mayo
Here in the U.S., Cinco de Mayo has become synonymous with tacos, Margaritas, and piñatas … not that there’s anything wrong with that. I’m more than happy for any excuse…
Quick and Easy Clam Sauce for Pasta Recipe
Here is an easy and inexpensive “larder” dish for nights when you don’t want to spend tons of time in the kitchen. It’s a quick and easy—and tasty—clam sauce for pasta made…
Arroz Con Pollo Recipe
Arroz con pollo is a dish that is ubiquitous in Latin American and some Caribbean countries, and it seems like every family has its own recipe. It’s an easy comfort…
Karen Whipple: Peace Tree Juice Cafe
Karen Whipple, 58, started her original business, Peace Tree Juice Café, 21 years ago in Moab. As of 2004, she also operates a second Peace Tree in her hometown of…
Homemade Potato Chips Recipe
I love potato chips. Unfortunately, most commercial chips are too salty and don’t really taste like POTATOES. Here is home made potato chips recipe.