Quick & easy
I really like this quick & easy recipe for shrimp sautéed with Moroccan-style spices, which takes only a few minutes to prepare. I usually serve it with couscous or rice.
Either way, this easy shrimp dish won’t disappoint.
Moroccan Spiced Shrimp
1 lb. jumbo shrimp, peeled & deveined
2 Tbsp olive oil
2 tsp Minced garlic
1 ½ tsp ground cumin
1 ½ tsp sweet paprika
1 ½ tsp hot paprika
1 tsp ground ginger
½ tsp ground cayenne pepper
½ tsp salt
½ tsp ground black pepper
Parsley or cilantro, minced, for garnish
Cooking Moroccan spiced shrimp
1. Heat the olive oil in a large skillet over medium heat. Add the garlic, spices, salt and pepper and cook, stirring, 1-2 minutes.
2. Add the shrimp to the pan and cook for a few minutes, stirring and flipping, until they turn pink.
3. Transfer the shrimp to a serving dish and garnish with parsley or cilantro.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
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