Quick & easy
I really like this quick & easy recipe for shrimp sautéed with Moroccan-style spices, which takes only a few minutes to prepare. I usually serve it with couscous or rice.
Either way, this easy shrimp dish won’t disappoint.
Moroccan Spiced Shrimp
1 lb. jumbo shrimp, peeled & deveined
2 Tbsp olive oil
2 tsp Minced garlic
1 ½ tsp ground cumin
1 ½ tsp sweet paprika
1 ½ tsp hot paprika
1 tsp ground ginger
½ tsp ground cayenne pepper
½ tsp salt
½ tsp ground black pepper
Parsley or cilantro, minced, for garnish
Cooking Moroccan spiced shrimp
1. Heat the olive oil in a large skillet over medium heat. Add the garlic, spices, salt and pepper and cook, stirring, 1-2 minutes.
2. Add the shrimp to the pan and cook for a few minutes, stirring and flipping, until they turn pink.
3. Transfer the shrimp to a serving dish and garnish with parsley or cilantro.
FOR RESTAURANT REVIEWS GO HERE
THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
GET OUR WEEKLY RESTAURANT REVIEWS, TED’S FAVORITE RECIPE AND DRINK OF THE WEEK DIRECTLY TO YOUR INBOX. TO SIGN UP FOR FREE GO HERE.
Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
SUPPORT OUR SPONSORS: click on their logos to visit their website