Utah Chefs
3 Restaurants, 6 Salt Lake City Chefs, Twice the Enjoyment
The abusive behavior that used to be a trademark of the temperamental restaurant chef wouldn’t be tolerated in most of today’s workplaces. And in more and more restaurant kitchens, it’s…
Best Chefs of Utah: Part of Our Local Community
In the Utah Stories September issue, we sought to find the top chefs in Utah who are doing something consistently special with food by harnessing the forces of nature and…
The pioneering flavor
Utah is in a boom period for new and interesting restaurants. We appear to be in a Golden Age of food thanks to the pioneering spirit of a few chefs.
Best farm to table restaurants—separating the pretenders from the contenders
The phrase “farm to table” gets thrown around a lot in the restaurant world these days, and it can mean different things to different people. At its purest, a farm…
Greatest restaurants to work for—Hell’s Backbone Grill
Meet the Utah restaurateurs whose quiet power is making restaurant jobs better
Dali Crepes: Sharing the Best of the Balkans with Utah
Originally from Serbia, Dalibor Blazic emigrated to Utah in 2011. However, he missed the crêpes that his mother made twice per week saying, “I want to eat crêpes every day!”…
Eat Here Now: Five Outstanding Restaurants to Visit before They Explode
My stepsons and their friends recently waited an hour on a Saturday evening to be seated at the Red Iguana. Don’t get me wrong, like everybody else, I love Red…
Chef Jonathan LeBlanc Retools the Stanza Kitchen and Menu
A back-to-basics culinary style has Stanza flying high and hitting on all cylinders.
The Journey of Chef Shawn Bucher
Chef Shawn Bucher combines a love of food with good business sense for a satisfying career.
Self-taught Provo Baker Wins Food Network’s Cake Wars Two Times
Two time cake war winning Provo baker Pete Tidwell brings his award-winning cakes and pastries to town.
Enjoy Life. Eat Pie. The Sunglow Cafe—a Small-Town Diner Serves up a Twist on Homemade Tradition
Walking into the Sunglow Cafe in Bicknell, Utah is like walking onto a movie set. The cafe is famous for their pickle pie and pinto bean pie.
The Farm Restaurant at Park City Mountain Resort Offers Farm-Fresh, Made From Scratch Cuisine
The Farm Restaurant offers good things that make winter bearable and make you feel warm.
Utah Chef Profile: Guillermo Torres of Cucina Toscana
Behind Guillermo’s love of cooking is a work ethic that surpasses most. “I work six days a week. I wouldn’t have it any other way. I love working here. Cooking…
Chef Justin Shifflett of Stoneground Kitchen
Chef Justin Shifflett brings a love of cooking and innovative recipes to Stoneground Kitchen
