Utah Bites
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Salt Lake’s New Restaurants, Chefs, Menus and Truffle Season
Laurel Restaurant Opening at Grand America. New Bambara Chef and Menu. Truffle Season at Veneto Ristorante Italiano.
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Turkey & Walnut Cranberry Salad
After a day of (probably) overeating on Thanksgiving, here is a light recipe that makes use of some turkey leftovers and ingredients like low-fat mayo and yogurt that I like…
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Southwestern Sensation: Chimayo Celebrates 25 Years
Park City restaurateur Bill White opened Chimayo restaurant 25 years ago featuring exceptional southwestern cuisine and fabulous margaritas.
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Chocolate Festival, Girls Night Out and More
Log Haven Introduces 2019 Cygnet Wine For the past year or so, Log Haven restaurant in Millcreek Canyon has had houseguests: a bevy of White Tundra Swans who have made…
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Panzanella: a Hearty Tuscan Chopped Bread Salad
Panzanella is a hearty Tuscan chopped bread salad made with tomatoes, onions, basil garlic, vinaigrette, and just about anything else you’d like to add.
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Cognac Frapin Teams with Utah Jazz Great Rudy “Frenchy” Gobert
Recently, France’s Cognac Frapin announced its newest partnership and first-ever North American brand ambassador with Utah Jazz great and two-time NBA All-Star Rudy “Frenchy” Gobert.
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THANKSGIVING 2021: Where to Dine In or Take Out on Turkey Day
There are a lot of restaurant choices for dining out on Thanksgiving, as well as a number of take-home options. Here are some good ones.
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Ogden Restaurant Week, Miracle on 4th, and Alton Brown Live in SLC
Two more days of Ogden Restaurant Week. Alton Brown performs live in Salt Lake. Caffe Molise donates to One Small Miracle via new cocktail.
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How to Make Prawns Pernod
Prawns (or shrimp) Pernod is a rich, creamy dish made slightly spicy with Creole seasoning and with a subtle anise flavor from Pernod. Serve it straight up or with rice…
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Newly Opened Pago on Main Hosts Winemakers’ Dinner
On Sunday, November 14th, the newly opened Pago on Main restaurant will host a Winemakers’ Dinner featuring Evan Lewandowski of Ruth Lewandowski wines, beginning at 6:00 p.m.
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DON’T PASS ON HALLPASS: A Visit to The Gateway’s Stylish Food Hall
HallPass is Utah’s first food hall with a fully-stocked bar, an array of unique fast-casual food concepts, from bao buns to lobster rolls.
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Homemade Tortilla Chips
It’s simple to make fresh tortilla chips at home. They are so much better than pre-packaged, store-bought chips. Here is the recipe.
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Thanksgiving, Full Moon and a Dinner for a Good Cause
Order Thanksgiving Side & Pies from Deer Valley, Snowbird Full Moon Dinner on November 19th, Fratelli Fights Hunger Dinner on November 7th.
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An Excellent Champagne for the Holidays
If you are looking for a terrific bottle of bubbly to help you celebrate the upcoming holidays, a bottle or two of Champagne Lanson Le Black Label Brut would be…
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Pumpkin Festival, Thanksgiving To-Go, and More Foodie News
Windy Ridge Thanksgiving To-Go, Pumpkin Festival at the Gateway, New Food and Beverage Leadership at Deer Valley.