Utah Bites

Thanksgiving, Full Moon and a Dinner for a Good Cause

Order Thanksgiving Side & Pies from Deer Valley, Snowbird Full Moon Dinner on November 19th, Fratelli Fights Hunger Dinner on November 7th.


Thanksgiving Side & Pies from Deer Valley

It’s time to order your Thanksgiving side and pies and Deer Valley Resort invites you to let them “lend a hand in the kitchen this Thanksgiving so you have more time to make holiday memories.”

Deer Valley Grocery~Café is offering delicious side dishes, cookies, pies and more for your Thanksgiving dinner needs. It’s easy; just place your order online at diningtogo.deervalley.com by 3:30 p.m. on Sunday, November 21, and orders will be ready for pick-up between 2 and 3:30 p.m. on Tuesday, November 23.

Deer Valley Grocery~Café menu items range from sauces like Lemon-Thyme and Cranberry Chutney, and sides like roasted garlic mashers, roasted yams, green beans au gratin and wild mushroom stuffing, to tradition pumpkin pie, pecan pie, cherry, apple and blueberry pies, carrot cake, pumpkin sweet bread, flourless chocolate cake, and more. 

Snowbird Full Moon Dinner

Interested in a great view of the Full Beaver Moon and a gourmet meal to go with it? Then consider Snowbird’s Full Moon Buffet Dinner for November. It takes place at the top of the tram in Snowbird’s Summit restaurant at 11,000 feet on Friday, November 19th starting at 6:30 p.m. The evening includes a dinner buffet and tram ride with live music by the great Dan Weldon and Teresa Eggertsen. 

The Full Moon dinner buffet will offer guests a wide range of tasty temptations, including seared ahi-tuna amuse-bouche, a selection of Alpine charcuterie and Beehive cheeses, herb-poached Gulf shrimp, butternut squash soup, herb-roasted New York strip steak, seared Atlantic salmon, apple-cider brined turkey breast, penne pasta with roasted vegetable fricassee, an array of delectable desserts, and more. 

The cost for the November Full Moon dinner at Snowbird is $89/adults; $59/children 7-12; $39 for kids 6 and under. For online reservations, click here.  

Fratelli Fights Hunger Dinner

Pete Cannella, Dave Cannell, and the generous, community-minded team at Fratelli Ristorante in Sandy invites you to join them to celebrate their 14th anniversary at their annual Fratelli Fights Hunger dinner on Sunday, November 7th, from 5 to 7 p.m.

The annual Fratelli Fights Hunger dinner benefits the Utah Food Bank. The 4-course dinner is priced at $50 per person for food and $50 per person for optional wine pairings. Fratelli’s will also be auctioning off gift baskets with all funds benefiting the Utah Food Bank. For reservations, call 801-495-4550. 



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Food writer Ted SchefflerOriginally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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