Park City Brewing Makeover

Park City Brewing recently announced that “it is entering the Utah market with new ownership, beer, and branding. Park City Brewing offers five core beers and anticipates opening its first brewery and taproom in December 2021, located in Park City, Utah.

Ted Scheffler

November 26, 2021

According to the folks at Park City Brewing, “Head Brewer, Mike Perine has 15 years’ experience developing craft beer with a deep knowledge and passion of making delicious beer. Park City Brewing beers are inspired by unique flavors and seasonality and capture the sentiment of the Park City community by providing quality engineered beer with seasonal and limited-edition batches coming near the end of 2021.”

The lineup of current Park City Brewing beers includes Siren’s Call American Lager, Powder Buoy Pilsner, Sneaker Tree IPA, Silver Creekwater Amber Lager, and Gold Town Pale Ale.

“Our goal is to create quality beer for locals, by the locals,” said Jeff Tito, President and Director of Operations of Park City Brewing. “Involving the community in the development of our core and new beers allows us to celebrate our hometown and share the Park City experience with tourists through our beers and the stories they tell. We are constantly experimenting and pushing to deliver the best version of each beer and are looking forward to distributing new beers to the Utah market today and through our forthcoming brewery and taproom.” The company also plans to open a second location in Salt Lake City in 2022.

FOR MORE RESTAURANT REVIEWS GO HERE.

THIS CONTENT IS FROM UTAH BITES NEWSLETTER.

Subscribe to get the latest Utah Bites news and reviews

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

SUPPORT OUR SPONSORS: click on their logos to visit their website

[nextcode_gallery id_gallery=”4″]

Beer Stories, Park City, Sips, Utah Bites, Utah Craftsmen, Utah Makers and Craftsmen

Park City Brewing, utah beer

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.

Food & Drink

Le Depot Brasserie Brings Classic French Dining to Park City

Tucked inside Park City’s historic train depot, Le Depot Brasserie revives the spirit of a true French brasserie—warm light, rich flavors, and a touch of Parisian charm. But behind the scenes? A grueling two-year battle with history itself. Every floorboard lifted revealed a new challenge, every fixture a bureaucratic hurdle. Yet, after relentless setbacks, the doors have finally opened. What awaits inside is nothing short of extraordinary—silky foie gras, golden steak frites, and a seafood tower fit for royalty. This is the French dining experience Utah has been waiting for.
Food & Drink

March 2025: St. Paddy’s Feasts, Fine Wine, and Sugar House Eats

March 2025 in Salt Lake City is packed with flavor and festivities: St. Patrick’s Day feasts at Feldman’s, a GALLICA wine dinner at Franck’s, and the grand opening of Sugar House Station, the city’s newest culinary hotspot.
Beer Stories

Utah’s Craft Beer Scene: Small Market, Big Impact on Brewing

Utah’s craft beer scene is an enigma; small in numbers, yet mighty in influence. While locals drink less, the state’s brewers craft world-class beers that rival the best. Behind every pint is a story of passion, innovation, and a fight against the odds.

To access this post, you must purchase Utah Stories (Digital + Print) or 3 month free trial (Digital).
Beer Stories

Salt Lake Brewing Co.: 25 Years of Craft Beer

For decades, Salt Lake Brewing Co. has been the beating heart of Utah’s craft beer scene. From transforming a once-seedy district into a thriving pub destination to brewing iconic beers that shaped the industry, its legacy runs deep. Despite corporate shake-ups and shifting trends, one thing remains unchanged—the rich aroma of wort simmering in the morning and the familiar tap handles pouring fresh, locally crafted beer in the heart of downtown Salt Lake City.