Ted Scheffler
Sip o’ the Week—best recipe for a Classic Vermouth Cassis Cocktail
In summertime when it’s hot out, I like to enjoy a refreshing, light cocktail like this one: a classic French drink called the Vermouth Cassis, which pretty well describes what’s…
Breathtaking Dining at Snowbirds’ Full Moon Dinners
The Full Moon Dinners are held at 11,000 feet in The Summit restaurant at the top of Snowbird’s Hidden Peak with spectacular views and cuisine to match.
Scheff’s Table—delicious crab salad
When summer temperatures spike like they have this week, I often turn to a simple green salad for dinner—eschewing heavier meals in the heat. This is an easy but…
Sip o’ the Week—Refreshing, Summery Sauvignon Blanc
Tenuta Ca’ Bolani Sauvignon DOC Superiore is a white wine.produced in Italy’s Friuli Aquileia DOC Superiore appellation. It is made with 100% Sauvignon Blanc grapes.
Toasted Barrel Brewery
Toasted Barrel Brewery is a small craft brewery focused on products made with locally grown grains and real fruits—beers that are literally rooted in Utah.
Canyon Cuisine: Dog Days & New Summer Menu at Log Haven
Log Haven recently launched his new summer menu, there are lots of tantalizing new dishes to enjoy.
Friday night fish fry
Here is a very simple and versatile fish batter recipe (use it for shrimp, scallops, crab, etc. too) that’s perfect for a Friday night fish fry, or anytime. The amount…
Stein Eriksen Lodge Hops on the Hill
Each Tuesday evening, July 9 through August 27 on the Stein Eriksen Lodge deck beginning at 6:00 p.m., guests will enjoy summer suds from Utah’s local craft breweries along with…
Best farm to table restaurants—separating the pretenders from the contenders
The phrase “farm to table” gets thrown around a lot in the restaurant world these days, and it can mean different things to different people. At its purest, a farm…
Sip O’ The Week—Lake Effect’s Romantic in Revolt Cocktail
Salt Lake City’s Lake Effect is one of the city’s most eye-popping bars—if you haven’t indulged in a visit, you’re in for a treat when you do.
All That Shimmers … A Visit to Deer Valley’s Glitretind Restaurant
Deer Valley’s Glitretind Restaurant is a deluxe dining experience at its finest, and is a must-visit destination in Utah.
Sip O’ the Week—Mountain West BRUNCH at SLC EATERY
Saturday, June 29, 11–1 PM SLC Eatery will team up with Mountain West Hard Cider to host a special four-course brunch, each course paired with a delicious Mountain West Hard…
Sumptuous Summer Soirée—Eat Drink SLC Returns to Tracy Aviary
Eat, drink, and be merry at Tracy Aviary In my opinion, the one food and wine event of the summer not to miss is Eat Drink SLC, which will…
Scheff’s Table—easy curry ramen recipe
Some ramen restaurants cook their broth for 24 hours or longer, this is an easy, shortcut recipe that makes pretty darned good ramen, if I do say so myself.
Sip O’ the Week—MOËT & CHANDON NECTAR IMPÉRIAL ROSÉ
f there is a wine that’s more perfect for sipping in summer, or as a perfect picnic partner than Moét & Chandon Nectar Impérial Rosé, I haven’t found it.
