Ted Scheffler
Caribbean Spiced Fried Chicken
When I lived in New York City, my friends and I often ate at a bustling restaurant that we loved called Lola’s. It’s been closed now for a number of…
Mr. Shabu, Goldener Hirsch, The Store
Mr. Shabu is an all-you-can-eat shabu-shabu restaurant with a variety of appetizers included in the meal, including edamame, gyoza, truffle fries, cream cheese wontons, karaage chicken, and more.
Squatters Brilliant Bier
I love a well-made Pilsner and this one is bright and lively tasting, made with sweet malt and Noble German hops.
WHERE’S THE FIRE? Bargain Binging at Oak Wood Fire Kitchen
During the holiday season – which is suddenly upon us – we like to spend time with friends and family. And that includes dining out in restaurants. However, for some…
Shrimp with Shallot-Cream Mustard Sauce
This is a very elegant, delicious dish that’s pretty easy to make once you’ve got all of the ingredients prepped and ready to go. The actual cooking time isn’t more…
Cafe Madrid Brunch, Slow Food Snail Awards, Fleming’s
Looking for a new, unique spot to enjoy brunch? Good news! Cafe Madrid now serves brunch every Saturday and Sunday, from 10:30 a.m. to 2:30 p.m. Enjoy the fabulous artwork…
Line 39 Pinot Noir
Line 39 wines take their name from the 39th parallel, which runs through the heart of California’s wine country. The Central Coast of California is an optimal location for growing…
Restaurant Econ 101 – Why you paid $22 for a $12 steak
The simple truth is that almost every restaurateur I know charges as little as they can and still make a profit. Profit margins in restaurants are tiny. To gouge customers…
Thankful to Not Cook—Where to Dine Out on Thanksgiving
Some of us love to cook for friends and family during the holidays. And some, not so much. If you’d prefer to enjoy breaking bread on Thanksgiving without having to…
Chicken-Chile Enchiladas
I love homemade enchiladas. They are pretty inexpensive to cook, especially if you use leftover cooked chicken or turkey to make them. At this time of year, it’s a great…
Fundraiser at Uinta, Cotton Bottom Returns, Hearth on 25th
“The Cotton Bottom Inn is the quintessential neighborhood bar and restaurant and our goal as the developer will be to bring a high-quality, enduring project through the preservation of its…
Red Rock Beer & Food Pairing Class
As part of the Park City Area Restaurant Association’s “Park City Plated” series, three chef-inspired dishes will be paired with award-winning Red Rock Brewery beers while Red Rock shares “tips,…
ESCAPE TO VEGAS! Cheap Eats, Legal Weed & a Magic Dragon in Sin City
It goes without saying that you can lap up an opulent, high-roller experience visiting Vegas. But on a writer’s income, that’s not in the cards (so to speak) for me.…
Seafood & Andouille Gumbo
In Louisiana, pretty much every family, cook and chef has their own version of gumbo. Rarely are two recipes alike. This is my favorite type of gumbo – one that…
Log Haven’s 25th Anniversary Argentum
Congratulations to Log Haven restaurant owner Margo Provost and her dedicated staff on the celebration of their 25th anniversary this month. In honor of this milestone, Log Haven worked with…
X-RATED—True Farm to Table Fare at Table X
At Table X, the flavors are fresh and clean, in part thanks to the on-premise potager garden that is so lovingly tended to. But don’t think that those fresh flavors…