Log Haven
New Cocktails & Brews at Log Haven
Log Haven introduced some tempting new cocktails and beer selections to its award-winning beverage list.
Log Haven Summer Cocktails
I can’t really imagine a better place to sip a refreshing cocktail than out on the sun-drenched patio at Log Haven restaurant in Millcreek Canyon, surrounded by streams, waterfalls, geese,…
Springtime in the Canyon: A First Look at Log Haven’s New Menu
This week I journeyed up that beautiful canyon to sample some of the new dishes on Log Haven Restaurant recently launched spring/summer menu.
Stocking Up on Farm Fresh Produce and Foods from Bill White Farms Earthganic
You can stock up on everything from Bill White Farms’ “Earthganic” farm fresh eggs and fresh seafood, to savory soups, Italian sauces and meatballs, pizza kits, ground Mangalista pork, BBQ…
Log Haven’s 25th Anniversary Argentum
Congratulations to Log Haven restaurant owner Margo Provost and her dedicated staff on the celebration of their 25th anniversary this month. In honor of this milestone, Log Haven worked with…
Six Utah restaurant dishes you must try if you have dietary demands
I’ve noticed in the past couple years that an ever-increasing number of restaurants are including menu items aimed at customers with dietary restrictions or health preferences, such as…
Sip O’ The Week—Brenda’s Holiday Cheer
For this holiday season, Brenda Gomez, of Log Haven, created an original festive cocktail called, appropriately, Holiday Cheer.
Log Haven Restaurant: Dogs, Dining and Delicacies
It doesn’t hurt that Log Haven is located on 40 private acres within the Wasatch National Forest, surrounded by waterfalls, wildflowers, streams and ponds, gorgeous mountain views, wildlife, and the…
Best of the Best—Farm-To-Table
These restaurants demonstrate a commitment to local growers and producers.
