It goes without saying that historic Log Haven restaurant in pristine Millcreek Canyon is a perfect spot for holiday celebrations. The rustic atmosphere, Chef Dave Jones’ superb cuisine, and the friendly, professional service staff make Log Haven a no-brainer for Christmas joy.
One of those outstanding staffers is talented bartender Brenda Gomez. If there’s a drink she doesn’t know how to make, we’ve yet to find it. For this holiday season, Brenda created an original festive cocktail called, appropriately, Holiday Cheer.
Brenda’s Holiday Cheer is a perfect blend of Maker’s Mark Bourbon Whisky, Myers’s Rum, a secret blend of spices, and cream. It’s a luscious holiday drink that you can enjoy either hot or on the rocks.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
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