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URBAN RENEWAL Vital, Vibrant Cuisine & Ambiance at Urban Hill
Urban Hill is hitting all the right notes and firing on all cylinders bringing vibrant, vital cuisine to SLC’s Post District.
MEXICAN MAINSTAY: Nearly 40 Years of Killer Mexican Food at Red Iguana
Red Iguana has been feeding hungry customers killer Mexican food for nearly four decades in Salt Lake City.
Easy Autumn Pork Stew
One of my favorite fall/winter dinners is this easy-to-make stew which features pork. You could also use veal for this recipe, which would be equally delicious.
Gone, But Not Forgotten – The Many Meals I Miss
In the quarter-century that I’ve been writing about Utah’s food and drink scene, I’ve seen far too many restaurants come and go. And there are plenty I miss. A jaunt…
Dynamic Duos—Utah Chefs
More often than not, it’s a solitary name on a restaurant’s menu that draws the crowds. It’s easy to see why, in this industry, a singularly executed vision goes a…
Sip o’ the Week – 30 Years of Squatters
Founded in 1989 by partners Peter Cole and Jeff Polychronis, Squatters Craft Beers celebrated its 30th anniversary. This past Sunday a beer festival took place in the parking lot adjacent…
Moroccan-Style Chicken Tagine
A few years ago my wife gave me a tagine for my birthday. A tagine is an earthenware pot with a shallow, circular base and a domed or cone-shaped…
YAPPY HOUR—Dogs, Dogs, Food Trucks & Fun!
Attention dog and food lovers! If you’re in the market for really good food in an atmosphere where you can enjoy it with your best canine friends, be sure to…
Homemade Lobster rolls
you can create really delicious lobster rolls at home. These would be a tasty addition to your Labor Day weekend.
LOBSTERS ON THE LOOSE!
Freshie’s fresh Lobster rolls in Utah—Travel along the Atlantic Coast from Connecticut to the Canadian Maritimes and you’ll find countless varieties of lobster rolls and an equally countless variety of…
Roasted Fingerling Potatoes recipe
Last week I shared a recipe for Provençal-style pork tenderloin. A few people wondered about the side dish for it. It was roasted fingerling potatoes—a really simple and inexpensive but…
Mex & more—Park City’s Crystal Park Cantina
There are places in Park City with more authentic Mexican fare to be sure, but not with a better vibe or better views than from the sidewalk patio at Crystal…
On the lamb—a visit to Manoli’s for lamb & other tasty treats
One of my favorite Utah restaurants is Manoli’s, the namesake eatery of chef/owner Manoli Katsanevas. It’s hands-down the best Greek restaurant in our state, and Time named Manoli’s Utah’s best…
Thai Shrimp Curry
Thai Shrimp Curry … I love Thai curries and they are pretty easy to make at home as long as you get all of the ingredients prepped and ready…
Italian flavor to savor—a visit to Bartolo’s in Park City
For a tempting taste of Italy via Brazil, Bartolo’s is a very appealing Park City destination indeed, they serve Breakfast, lunch, and dinner.
