Search results for: “utah chefs”
Local Flavors: Utah Fab Farm to Fork Regional Restaurants
. It’s hard these days to find restaurants that don’t lay some sort of claim to farm to table or farm to fork cooking. Well, here are a handful in…
New Executive Chefs, $5 Menus, and Anniversary Dinners
New Executive Chef at Deer Valley. Flanker Kitchen + Sporting Club launched a new midweek $5 menu. Avenues Proper 9th Anniversary Dinner.
Utah’s 7 Delicious Destinations for Food & Fun
Here are seven dining destinations that specialize in merging fun with food in Salt Lake, Ogden, Layton and Murray.
Salt Lake’s New Restaurants, Chefs, Menus and Truffle Season
Laurel Restaurant Opening at Grand America. New Bambara Chef and Menu. Truffle Season at Veneto Ristorante Italiano.
Women in the Kitchen: Gaining Ground & Respect in Utah’s Food Industry
Women are gaining ground and breaking thick glass ceilings as professional chefs, restaurateurs, sommeliers, managers, consultants, winemakers, and in other high level food and drink industry jobs in Utah.
The End of Summer Foodie Events in Utah
Communal Brands Wine Dinner at Pago. Hearth and Hill Sponsors Summit Challenge. 2021 Feast of Five Senses brings you A Movable Feast.
The Freshness Factor: 8 Utah Farm to Table Restaurants You Will Love
Eight local chefs and restaurateurs who place a high value on freshness and do their damndest to source produce locally whenever possible.
A Moveable Feast by Slow Food Utah, Feldman’s Deli Open for Dine-In, and Buy 3, Get 1 Free at Rodizio
9 local restaurants have paired with 9 local farms to create 4-course meals packaged to take home for Your Personal Feast. Feldman’s Deli offering Dine-In. Buy 3, Get 1 Free…
The Artful Dish: Creating Meals too Beautiful to Eat, Utah Top Restaurants
The first impression we get of a dish in a restaurant is a visual one. And, we can’t help but make a quick judgement about that dish, depending on how…
Bodacious Bites of 2019: My Favorite Utah Restaurant Dishes from the Past Year
With each passing year, food and drink in Utah seems to get better and better. 2019 was no exception, with a boatload of excellent new restaurants joining the more venerable,…
3 Restaurants, 6 Salt Lake City Chefs, Twice the Enjoyment
The abusive behavior that used to be a trademark of the temperamental restaurant chef wouldn’t be tolerated in most of today’s workplaces. And in more and more restaurant kitchens, it’s…
INAUGURAL MADE IN UTAH BREWERS FEST CELEBRATES UTAH CRAFT BREWS AT THE GATEWAY
The Inaugural Made in Utah Brewers Fest at The Gateway, will be held Saturday, May 11, 2019, from 5 until 10 p.m. The sure-to-be-popular event will feature 10 local craft…
Mandarin Restaurant in Bountiful, Utah Celebrating 40th Birthday
As the Chinese New Year draws to a close—the Year of the Dog—I’m reminded how enduring Bountiful’s Mandarin restaurant is.
Welcome to Utelandia –Utah Stories Annual Dining Guide
The farm-to-table, locavore movement is turning the commodity-driven model on its head.
