Utah Food

Tyler Stokes – Provisions

Tyler Stokes brings Farm to Table to his restaurant, Provisions

|


provisions_tyler_stokes-2293
Tyler Stokes. Photos by Dung Hoang

Provisions is one of my favorite restaurants in Utah. And one of the main reasons for this is the ever-changing, seasonal menu. Chef Tyler Stokes presents some of the best dishes in the city, and I am always excited to see what interesting, fresh ingredients he is showcasing each time I dine there.

Tyler Stokes understands that what makes a dish exceptional, above all, are seasonal, sustainable, easily-sourced ingredients. “Cooking with the farm to table approach is just the way cooking makes sense to me. It’s the only way to cook—with the seasons as nature intended.”

Tyler is a self-taught chef and started cooking at the age of 17. He learned through years of experience, apprenticing under incredibly talented chefs in Park City and Salt Lake, and eventually opened his own restaurant in Sun Valley Idaho in 2011, called Dashi.

Dashi focused on modern Asian food with a strong relationship to the local farms there, and this seems to be where Tyler really decided that “farm to table” was not just a philosophy for him, but rather, the entire basis for how he cooks. He doesn’t cook any other way; sourcing local ingredients is just as important to him as how those ingredients come together on a plate. After several years in Sun Valley, Tyler decided to bring his sustainable cooking back to Salt Lake City, and opened the well-beloved Provisions soon after.

Provisions and Tyler are making sustainable food an important part of our foodie community. For Tyler, the most important thing that they can do at Provisions is provide the experience of what farm to table dining can be, at its very best. Peak products, in their peak season, provided by  people who love what they do. Tyler believes that this comes through in the product, and I can definitely attest to that. It is obvious that Tyler, and his entire staff, are passionate not just about food, but the highest-quality food, created with passion, dedication, and sustainability in mind.

provisions_2299
Local heirloom tomatoes with burrata, speck, local basil and candied olives.

While the Salt Lake consumer is becoming increasingly more aware of farm to table cooking, Tyler says we still have a way to go. “I think sustainable food is very important to a certain part of the Salt Lake consumer base, but is has a way to go in order to be on the same level as other major cities. Chain restaurants and unsustainable, low-price driven food still dominates the business in Utah. However, this is changing, and I think Salt Lake City will emerge a fantastic food city on a national level. It already is getting there on a local level, with so many great chefs taking the sustainable approach and helping to educate consumers and move the scene forward.”

We are lucky to have Chef Tyler and Provisions leading the way. 

 

Provisions is located at 3364 S 2300 E, Salt Lake City.

,

Join our newsletter.
Stay informed.


  • The $7 Million Recruit: How NIL Changed College Athletics Forever

    In 2012, Jabari Parker, a top high school prospect and member of the Church of Jesus Christ of Latter-day Saints, was facing his biggest decision to that point in his life: where to play college basketball. 

    Fans of BYU athletics hoped and perhaps prayed that Parker would pick the school owned by the church he was raised in. BYU was listed as one of his final choices. But he ultimately chose to spend his college years at Duke before attempting a career in the NBA. BYU fans were disappointed, but no one was truly surprised. Duke over BYU was the best choice for a young prospect in 2012. 

    A.J. Dybantsa.

    What changed between 2012 and 2024 when A.J. Dybantsa, the number one high school prospect, chose BYU over every other school? The answer is roughly $7 million dollars. That is what Dybantsa is reportedly making to play basketball at BYU. 

    The deal was supported by Utah Jazz owner Ryan Smith, who met multiple times with the Dybantsa family in multiple attempts to bring the young player to Provo. 

    According to Smith, he had no financial role in bringing Dybantsa to BYU, but the influence of Utah’s most famous billionaire acting as a “booster” or unofficial recruiter certainly swayed the decision.

    Prior to 2021, boosters acting as recruiters was taboo to the NCAA governing body. It was called improper recruiting. But in 2021, California began the modern era of NIL, or the ability of a college athlete to benefit from their name, image, or likeness, when they passed the “Fair Pay to Play Act.” 

    This new law gave college athletes in California the ability to benefit from their NIL, something that was banned in the rest of the country to that point. The NCAA saw that this law would create an unfair advantage for California schools that could now give young athletes the chance to make money off their talent and image while still in college. 

    The NCAA knew they needed to do something quickly, so they rushed through a policy that opened up NIL to all college athletes in the country, and it has been expanding and evolving over the last four years. 

    Grant Duff, who has coached at the University of Utah, Weber State University, and is now the defensive coordinator for Idaho State University, says, “The best part of NIL is that athletes have an opportunity to make good money. The downside comes with the free-for-all that money causes.”

    Dybantsa confers with BYU Head coach, Kevin Young.

    One of the biggest current examples of what a school can do when the boosters are willing to pay for success is Texas Tech University. From 2020-2024, Texas Tech had 34 wins, which works out to 6.8 wins per year with a low of 4 wins and high of 8. Then Texas Tech’s boosters got involved, led by Cody Campbell, an oil industry businessman and Chairman of the Texas Tech board. The football program was given 28 million dollars for NIL with a simple message attached to the large pile of money: Win. And win now. And win they did. 

    By signing NIL deals with athletes in the transfer portal, Texas Tech went from a middle-of-the-pack school in their conference to one of the top 12 teams in the country. They didn’t just win games in 2025, they made many of their opponents look like they didn’t belong on the same field, including the University of Utah and BYU twice. That is what money can buy.

    Continue reading and support independent Utah journalism with a purchase of Utah Stories (Digital + Print) or 3 month free trial (Digital).


  • Cottonwood Heights Corruption Allegations: A Case That Never Reached a Courtroom

    A year ago, we here at Utah Stories recorded a podcast episode that we never published. We were revisiting corruption allegations from ten years ago. We decided not to publish the video, so it sat there on YouTube for nearly 12 months.

    Then somehow the video was published. How? We are not sure, but once it got out there, the comments came pouring in.

    Dozens of viewers, then hundreds, supported the video with their comments on our examination of allegations of police misconduct in Cottonwood Heights. The video recounts how the Police Department was reported by business owners as focusing enforcement on customers of the former Canyon Inn bar. These allegations did not result in a publicly documented, full investigation by Utah’s Justice Department nor the FBI (at least to our knowledge). So why rehash the past?

    We believe the story of The Canyon Inn (and other area business owners) vs. CHPD and Cottonwood Heights Mayor Kelvin Cullimore raises questions about what can happen when allegations surface and do not move forward through a formal legal process with state or federal oversight.

    In 2012, Cottonwood Heights business owners at the mouth of the canyons began publicly objecting to police activity whereby up to seven cruisers were pulling over 711 and Canyon Inn bar customers on their busiest evenings.

    According to those accounts, drivers leaving the bar were frequently pulled over by police and were given DUI tickets, sometimes even after passing a sobriety examination. The volume and concentration of those stops led residents and business owners to complain about the “heavy-handed treatment” of CHPD toward motorists, especially in and around the Canyon Inn and neighboring 711, and eventually the Porcupine Pub.

    Customers responded in predictable ways. Some chose not to return and avoid the area. Others went to different establishments. Over time, the owner of the Canyon Inn, Jim Stojack, stated that his revenue declined by 70% and that he believed police activity near his business was the main contributing factor.

    Utah Stories reported on these concerns by conducting interviews; gathering video documentation provided by those involved; and making public records requests. Through our GRAMA requests, we reviewed DUI citations issued by the Cottonwood Heights Police Department and examined how those cases were resolved in Holladay Justice Court. During that period, we observed a higher number based on our review of DUI cases dismissed in court due to lack of evidence compared to other jurisdictions. One DUI attorney, Tyler Ayers, went on record saying that CHPD was issuing a high volume of DUI citations that were later dismissed.

    That observation raised questions about how cases were being documented and prosecuted. It did not, on its own, establish intent or misconduct, but it became part of a broader set of concerns raised by multiple sources.

    Continue reading and support independent Utah journalism with a purchase of Utah Stories (Digital + Print) or 3 month free trial (Digital).


  • Why Did Salt Lake City Tear Down Its Most Beautiful Buildings?

    If you go into the Utah State Archives and spend time with photographs from the late 1800s and early 1900s, you start to notice something that doesn’t line up with what exists today.

    Main Street looks cohesive. Not in a uniform way, but in a way that suggests the people building it shared an understanding of proportion, material, and permanence. Four-story buildings line the street—stone, brick, cast iron—each one detailed in ways that don’t feel incidental. Arched windows, carved stone, brickwork that changes pattern as it rises. Even the cast iron facades were designed to replicate masonry, not hide behind it.

    Then you go downtown and try to find those same buildings.

    Most of them are gone.

    Out of more than 400 buildings designed by Richard Kletting, over 300 have been torn down. That number alone reframes the conversation. Kletting designed the Utah State Capitol, the Saltair resort, commercial buildings, schools, churches, mansions—virtually every type of structure…

    Continue reading and support independent Utah journalism with a purchase of Utah Stories (Digital + Print) or 3 month free trial (Digital).


  • Momomaru Sushi Review: Salt Lake City’s New Destination for Japanese Hand Rolls

    A new Salt Lake City sushi spot is drawing crowds with Japanese-style hand rolls served fresh, fast, and warm, offering a more intimate and interactive take on traditional sushi.