Search results for: “utah chefs”
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Five Utah Chefs You Need to Know About
For those looking for a new dining experience look no further than the experiences provided by the chefs at Hell’s Backbone Grill, Oquirrh, Handle, Bar Nohm, and The Pearl.
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Utah Chefs Vie for James Beard Best Chefs Award
A number of Utah chefs/restaurateurs have been nominated in the Best Chefs category of the James Beard Awards for 2020 in the Mountain Region: Colorado, Idaho, Montana, Utah and Wyoming.
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Dynamic Duos—Utah Chefs
More often than not, it’s a solitary name on a restaurant’s menu that draws the crowds. It’s easy to see why, in this industry, a singularly executed vision goes a…
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Chef Anny Sooksri brings Thai Food to Murray and Midvale
Visit Chabaar, Beyond Thai in Midvale of Tea Rose Diner in Murray to try chef Anny Sooksri’s Kow Soi, or try it at home following her recipe.
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August 2025 Food Events in Utah: Local Chefs, Community Dinners, and Summer Flavors
From creative chef collaborations to laid-back summer cookouts, these August food events offer a taste of Utah’s local talent and seasonal flair.
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Aspiring Chefs in Utah: ProStart and Top Culinary Schools
Utah’s culinary scene is thriving, thanks to programs like ProStart and top culinary schools shaping the next generation of chefs. From high school classrooms to professional kitchens, discover how aspiring…
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Cooking Their Way to Success – Two Utah Female Chefs Share Expertise
Peggi Ince-Whiting and Amy Wanderly-Britt are just two of the army of talented, soulful women with successful businesses working in an industry that is less and less defined by men…
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Best Chefs of Utah: Part of Our Local Community
In the Utah Stories September issue, we sought to find the top chefs in Utah who are doing something consistently special with food by harnessing the forces of nature and…
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Park City Chefs Headed to NYC: Utah Restaurants Showcased at Historic James Beard House
For those who might not know of James Beard, he was a larger-than-life force of nature. Named the “Dean of American Cookery” by the New York Times in 1954, he…
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Utah Dining Updates: New Grand America Chef, Homestead’s Sunroom Opening, and Brewvies Brunch Screenings
Utah’s dining scene sees fresh momentum as The Grand America welcomes Executive Chef Christian Ojeda, Homestead opens its new Sunroom dining concept in Midway, and Brewvies rolls out a November…
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Utah’s Fall Food Events: Galas, Fundraisers, and Dining Deals
From Park City to Salt Lake City, fall brings a season of food and community. A gala celebrating 25 years of service, a restaurant fundraiser, and Dine About specials highlight…
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Top Utah Summer Food Events: Brunch, Chef Dinner & Chocolate
Utah’s summer 2025 culinary lineup includes a luxe brunch at St. Regis Deer Valley, a six-course chef collaboration at Urban Hill, and hands-on chocolate classes at Ritual Chocolate in Heber.
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Utah’s Summer Food Scene Heats Up with Festivals, Wine Dinners, and Latin Flavors
Live-fire cooking in the mountains, bold Napa wines in the city, and Latin American street food in Park City—Utah’s summer food scene is serving up something for every appetite.
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Where to Celebrate Mother’s Day 2025 in Utah: Remington Hall, La Caille & More
Looking for the perfect place to treat Mom this Mother’s Day? From a lavish buffet at Remington Hall to music-infused brunch at La Caille, Utah’s top restaurants are pulling out…
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Farmstead Bakery Expands Southern Utah’s Artisan Food Scene
Southern Utah’s artisan food movement is rising, and Farmstead Bakery is helping lead the charge. With handcrafted pastries, local talent, and a bold new expansion, this St. George favorite is…
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Omakase Nights in Salt Lake City: 15 Courses, 3 Chefs!
Each week, Post Office Place in Salt Lake City hosts an intimate omakase night—15 courses crafted and served by chefs who guide diners through a seasonal, story-driven tasting experience rooted…