Made in Utah
Ogden’s Own Distillery’s Event for Local Bartenders and Servers
Ogden’s Own Distillery hosted a unique first-even event at their large campus featuring local vendors and the Inaugural Server Cocktail Race.
Park City Brewing Makeover
Park City Brewing recently announced that “it is entering the Utah market with new ownership, beer, and branding. Park City Brewing offers five core beers and anticipates opening its first…
Waterpocket Distillery Introduces Utah to Exotic Flavors of Botanical Spirits
Waterpocket Distillery crafts historical adaptations of botanical spirits mostly unknown to the United States.
The Great Story of Dented Brick Distillery
Dented Brick Distillery started with a great story — long before it even began. The distillery is named in honor of the well driller who tapped the artesian well on…
Outlaw Distillery Distilling One of the Best Rums in America
Outlaw Distillery opened in January 2015. The name is an ode to Butch Cassidy (born in Beaver, Utah) and Utah’s rich history surrounding the Outlaw Trail.
Hammer Spring Distillers: Utah’s First Distillery to Make Potato Vodka
Hammer Spring Distillers is the only Utah distillery to make vodka from potatoes. They use whole, fresh Utah potatoes for a 100% farm-to-glass product.”
Holystone Distilling Creating One-Of-A-Kind Spirits
One of Utah’s newest distilleries is Holystone Distilling, which, since 2019, has quickly made a name for itself with distinctive, small-batch spirits.
Burn Your Tongue: Utah’s King of Hot Sauce
The owner of Burn Your Tongue – SSS (Simply Spicy Stuff), Roger Damptz offers more than 700 hot sauce varieties for sale, and he can tell you about every single…
Tsuki Sake Made Right Here in Utah
Did you know that you can now enjoy Japanese-style premium sake that’s made right here in Utah? Tsuki Sake is made right here in Utah.
New World Distillery in Eden Restarting their Distillery Tours
New World Distillery in Eden Utah is restarting their tours and tasting. Since Eden was a COVID hot spot they take the safety seriously.
Western Timber Frame
Hyrum Thompson, a cabinet maker, and his son Brad, started what would become Western Timber Frame in their driveway in 2008. Western Timber Frame has gone from a driveway build…
Reparadise: Cranking Out Off-The-Grid Rigs
For more than eight years, Brandon Zinninger and his team at Campers Reparadise in West Valley City have been turning camper trailers — usually vintage Airstreams — into high-tech custom…
Epic Sour Brainless on Guava & Habanero
Epic Brewing Co. Sour Brainless On Guava & Habanero, Cellar Reserve is a very unusual brew. It’s highly carbonated – part of the Epic “Brainless” series of beers, but with…
Utah Farmers Adapting to Farmers Market Changes: Getting Creative with Selling Utah Local Goods and Produce
Downtown Farmers Market is going to look a little differently this year. The typical festival-type atmosphere of the event will be reduced to simply a place to pick up essential…
Level Crossing Peach Blonde
Level Crossing Brewing has rejiggered their taproom for the safety of customers and staff and they are taking to-go orders for their outstanding wood-fired pizzas for pickup from 11 a.m.…
Utah Distillery Owners Chime in On How They Are Handling COVID-19 Closures
Owners of Sugar House Distillery and New World Distillery talk about measures they have taken to pivot and adapt to COVID-19 closures. Dina Blaze Regional Director for Salt Lake County…