Food & Drink
Mountain Town Magic: A Getaway to Park City’s Canyons Village
Whether during Forum Fest or any other time of the year, Canyons Village is a wonderful, family-friendly destination. Book a room at an excellent hotel/resort such as Hyatt Centric or…
Little America Patio, Pie & Beer at Hyatt SLC, New Merchants at The Gateway
The Coffee Shop at Little America Hotel has reopened for al fresco dining. Enjoy Pie & Beer at Hyatt SLC on the 24th. Two new food and drink establishments recently…
Halibut with Pecans and Shallots
A favorite recipe from Gourmet Magazine for halibut fillets topped with pecans and shallots.
An Eclectic German Couple
Eclectic offerings from Germany, courtesy of Mack & Schühle – The Wine and Spirits Family. Their roster of value-priced spring wine and cocktail offerings include a very tasty Riesling and…
The Raw and the Cooked: A Visit to La Cevicheria
La Cevicheria restaurant specializes primarily in Mexican-style ceviche, that includes various types of seafood such as shrimp, fish, or even octopus, combined with lime juice, tomatoes, onions, and cilantro.
Brunch at Tupelo, Tea Zanti BTG and Dogs, Pie and Beer at Deer Valley
Sunday brunch returns to Tupelo Park City. Thursdays at Tea Zanti is BTG & Dogs with natural wine and hot dogs with gourmet toppings. Deer Valley will have a Pie…
Chicken Paillard
Paillard is a French word for meat – typically veal or chicken – that is pounded thin and quickly seared. It’s a very quick and easy dish for a simple…
Level Crossing Beer Dinner at Franck’s
Franck’s is hosting their second annual Level Crossing Beer Dinner on July 10th a 6pm.
A Cracking Cafe: Make Our Kitchen Your Cafe
Our Kitchen Cafe in North Salt Lake is a neighborhood gem. If Our Kitchen Cafe isn’t on your radar, it should be. It’s an awesome little eatery that serves breakfast…
Flanker 4th of July, Forum Fest at Canyons Village, and Scion Cider Bar Fundraiser
Flanker and The Gateway are planning a memorable 4th of July. Forum Fest, a multi-day festival will be at Canyons Village July 3 through July 6. Scion Cider Bar will…
Caprese Penne Salad
Here is a pasta salad recipe that would be perfect for 4th of July outings and barbecues. It is based on the classic Italian Caprese salad, but to which pasta…
New Sarah Jessica Parker Pinot
Invivo X, SJP Pinot Noir has a bright garnet red hue with pronounced aromas of dark cherry, leather, and baking spices. On the palate, sweet plum, cherry, and hints of…
Stupendous Seafood: A Dozen Outstanding Restaurant Seafood Dishes
Despite being landlocked Utah still offers great fish and seafood dishes thanks to innovative thinking. Here are 12 enjoyable, local seafood dishes.
Deer Valley and The Secrets of BBQ, Stanza’s Taste of Pride, News from Current Fish and Oyster
Deer Valley’s culinary team invites guests to learn The Secrets of BBQ at Deer Valley Cafe. Stanza hosts their 3rd annual Taste of Pride dinner. Current Fish and Oysters cancels…
New Epic Brews
The brewers at Epic Brewing Company invite you to “Grab your cooler & ice and stop by Epic! We have a full arsenal of cold ones to keep you stocked…
Moules à la Marinière
Moules à la Marinière is a steamed Mediterranean style mussels in a savory, creamy broth. This is Balthazar’s recipe for Moules à la Marinière at home.