Utah Stories

Wine Spectator Awards, Millcreek Farmers Market, Strap Tank and Mi Buena Vida

Wine Spectator awards honor locals. Millcreek Farmers Market will now be open on Wednesdays. Strap Tank and Mi Buena Vida team up in the 15th & 15th neighborhood.

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Wine Spectator Award Winners

We’d like to congratulate Utab Bites sponsors who were recently given awards for their excellent wine programs from Wine Spectator magazine for 2024. 

Tupelo Park City was awarded Wine Spectator’s prestigious “Best of Award of Excellence.” According to Wine Spectator, “These wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.”

Cast & Cut at Deer Valley Resort, Fireside Dining at Deer Valley Resort, Log Haven, and Mariposa at Deer Valley Resort were awarded the “Award of Excellence.”  Wine Spectator says that “These wine lists, which should offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.”

Congrats to all of our sponsors for this much-deserved recognition.

Millcreek Farmers Market

Millcreek launched their midweek Millcreek Farmers Market on July 10. The Market will run on Wednesdays through September 25, from 5 to 8 pm offering the community a chance to buy locally and connect with farmers and producers, artisans making handmade crafts, and nonprofit organizations.

The Millcreek Farmers Market organizers invite the public to “Enjoy a casual shopping experience with food demonstrations, a veggie valet, gardening tips, and other activities curated for Wednesday nights.

Vendor include Marcato Kitchen, Blue Lounge Array Bakery, Flaming Homer’s Hot Sauce, Salsa Del Diablo, Magpie Sweets and Eats, Mycel Mushrooms, Crestbrook Urban Farm, Punk Rock Farmer, Higbee Honey Farm, Asian & Heirlooms, Plot Twist Farms, Tree Hugger Tea Shop and many more. 

The Millcreek Farmers Market takes place at Millcreek Common, 1354 East Chambers Avenue. 

Strap Tank Teams with Mi Buena Vida

One of my favorite Mexican restaurants is Mi Buena Vida in the 15th & 15th neighborhood of SLC. If you’d like to see my review of Mi Buena Vida, click here

Well, Strap Tank Brewery has announced the grand opening of MI Buena Vida Mexican Restaurant, located on the 3rd floor of their Container Village in Springville. This will be the second location of this excellent restaurant. For outstanding Mexican food, terrific service, and a stellar ambiance, Mi Buena Vida is hard to beat. 

Feature Image: Courtesy of Javier Balseiro on Unsplash

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  • Whiskey, Bullets & a Buried Town: Archaeologists Reveal Alta’s Wild Past

    Before Alta was known for powder days and lift lines, it was a silver mining town clinging to the side of a narrow canyon. In the late 1800s, men lived at 8,000 feet, went underground each day, and endured winters that regularly buried buildings in snow. This past summer, that mining town resurfaced — literally — during construction at the Alta Ski Area.

    To understand what Alta really looked like, you don’t begin with legend. You begin with its trash — and this time, that happened almost by accident.

    Alta Ski Area was installing underground water reservoirs to support snowmaking. Because the project sits on Uinta-Wasatch-Cache National Forest land, an archaeologist was required to monitor the excavation. No one expected the trench to produce much.

    But, It did.

    Artifacts began surfacing almost immediately. Enough that the Forest Service contacted the Utah State Historic Preservation Office for help. Lexi Little, who coordinates the Utah Cultural Site Stewardship Program, helped mobilize nearly 30 volunteers to assist with what quickly became a focused two-week excavation.

    Winter deadlines were approaching. The pipes for the reservoirs had to go in the ground. There wasn’t time for a slow, extended dig.

    “It was two weeks of digging in the dirt and helping figure out exactly what we were looking at,” Little said.

    Most of the people screening soil weren’t professional archaeologists. They were trained stewards from around Utah — part of a statewide volunteer network that now approaches 500 people. They poured dirt through shaker screens, scanning for fragments that could piece together a town long buried.

    “Archaeology is human trash,” Little explained. “Archaeologists are very into trash.”

    Alta had left plenty behind.

    https://youtu.be/hzIHzx3OGoo?si=dKcl2CEz-t6FZzYw

    Victorian-style ceramics appeared first — the kind typically used in hotels. Medicine bottles followed. Ink bottles. Hand-blown glass. A porcelain doll’s foot surfaced from the soil, a small detail that shifted the mental image of the town. Families were here. Children were here. This wasn’t only a camp of miners.

    The bottles helped establish time. Manufacturing details — whether glass was hand-blown or mold-made, whether a maker’s mark appeared on the base — allowed archaeologists to date many of the artifacts to the 1870s through the 1890s, when Alta was booming as a silver mining town.

    “That gives you that range of dates for when Alta was really booming,” Little said.

    One reusable soda bottle clearly stamped “Salt Lake City” connected the canyon to the valley economy below.

    Then something unusual rolled out of a dirt pile.

    A corked bottle. Intact. Liquid still inside.

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