Indulge in Luxurious Summer Culinary Events in Utah

Brighton Resort has a lot of food and drink happenings this summer. Honolulu Chef, Lee Anne Wong, at the Taste of Luxury Series at Deer Valley Resort. MasterChef finalist, Santosh Shah, visits Bhansa Ghar.

Ted Scheffler

August 9, 2024

Summer Happenings at Brighton

Brighton Resort Executive Chef Jeffrey Sanich reached out to me recently with an update on summer food and drink happenings at Brighton. There’s A LOT going on.

Among the updates, Jeff says “The Mt. Majestic Music Series has been successful in its second year now. Featuring Some of the best BBQ around created by Brighton’s Pit Master Dan Mcalister, local brews, local and regional live music, and some of the best views in the Wasatch. We operate this series every Saturday and Sunday all summer long.”

He adds, “Our first ever Campfire Cookout series is my favorite event. We are doing this monthly on Fridays and I believe it will become our signature event. My team and I prepare the entire meal over an open flame on the patio at Milly Chalet. Set against Mt. Millicent, the food is as good as it gets. Wagyu flank, Halal Chicken, Idaho trout papillote, and a huge bounty of summer veg and more.” Sounds fun and delicious!

Photo courtesy of Brighton Resort

Brighton’s Sunday Brunch at Milly Chalet recently changed from a grand buffet format to an a la carte menu. The brunch menu features unique offerings such as pancake-battered Monte Christos, Japanese souffle pancakes, pain perdu and more. Sanich told me that “Our new brunch menu features complimentary pastries baked fresh that morning from the Brighton Bakery, and every entree also comes with a rotating signature dessert made from scratch as well.” Reservations are recommended for Brighton’s Sunday Brunch, but walk-ins are welcome.

Photo courtesy of Chef Lee Anne Wong

Chef Lee Anne Wong at Deer Valley

Tastes of the Hawaiian Islands arrive at Deer Valley Resort in August with exclusive dining experiences featuring Honolulu Chef Lee Anne Wong, owner of the renowned island-style brunch house, Koko Head Café.

“We are so honored to welcome Chef Lee Anne Wong for this summer’s finale of our Taste of Luxury Series,” said Deer Valley Resort VP of Food & Beverage Jacob Musyt. “Her inventive recipes and cooking methods will be showcased at three separate nights of 6-course dinners, as well as a special cooking class for foodies seeking a truly unique culinary experience.”

To elevate this gastronomic experience, the Deer Valley Beverage Team is curating a superb selection of wines and cocktails to craft pairings that perfectly complement each of Chef Wong’s sophisticated courses. Attendees will also have the unique opportunity to engage with wine and spirits representatives, who will be present to discuss the thoughtful pairings and the intricate flavors that enhance Chef Wong’s esteemed cuisine.

Events for the Taste of Luxury Series with Chef Lee Anne Wong include a VIP Meet and Greet Reception and Dinner at Empire Lodge ($225 per guest); Dinner Only ($175 per guest); and a Hands-On Cooking Class with Chef Lee Anne Wong at the Brass Tag ($250 per guest).

Culinary Excellence at Bhansa Ghar

Bhansa Ghar is a fairly new SLC restaurant earning much acclaim among foodies for its authentic Nepalese and Indian cuisine.

The folks at Bhansa Ghar invite you to “Join us for an extraordinary evening at Bhansa Ghar on Sunday, August 18, 2024, featuring Master Chef Santosh Shah, a celebrated finalist of BBC’s MasterChef: The Professionals. This exclusive event is part of his highly anticipated 4-city Summer USA Tour.”

“Chef Santosh Shah, renowned for elevating Nepali cuisine to world-class fine dining, will present a 9-course dinner that promises to be an unforgettable culinary journey. From his humble beginnings in Nepal to becoming a star in London’s finest kitchens, Chef Shah’s inspiring story and innovative dishes have captured the hearts of millions worldwide.”

Tickets for the BBC MasterChef Shah’s Signature Dinner Experience are $185 per person and can be purchased at TicketTailor.com.

Feature Image Photo courtesy of Brighton Resort.

events, Food & Drink, Foodie Events, Utah Bites, Utah Stories

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.

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https://youtu.be/hzIHzx3OGoo?si=dKcl2CEz-t6FZzYw

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