Indian Food Fair This Weekend
The 5th Annual Indian Food Fair will take place this Saturday, August 3rd, from 11 AM to 8 PM in Liberty Park. Entry is free and the event is family-friendly.
Here’s what the organizers have to say about the tasty gala. “Excited to announce our 5th Annual Indian Food Fair with a promise to showcase the rich and diverse culinary traditions that India has to offer. Get ready to immerse yourself in a celebration of vibrant colors, aromatic spices, and the warmth of Indian hospitality. Come ready to browse through the bazaar featuring authentic Indian merchandise, from vibrant textiles and handicrafts to exquisite jewelry. Witness the henna application. Experience the magic of India’s rich cultural heritage through traditional dance performances, live music, and captivating storytelling. So join us at the 5th Annual Indian Food Fair for all this fun, come hungry, leave happy, and take home memories. See you all !!!!!”
Chef’s Garden Table at Mar | Muntanya
The folks at Mar | Muntanya passed along this info: “Mar | Muntanya is offering a Chef’s Garden Table dinner experience every Saturday this summer helmed by Executive Chef and Salt Lake City local Tyson Peterson. The intimate supper is available as a one-table-per-week narrative culinary journey, with eight seats in total. Dishes such as snow-aged wagyu, charred cucumber gazpacho, and charcoal king crab are menu favorites on a rotating cadence, with Chef Tyson preparing, serving, and explaining every dish in a culinary exhibition.”
“Each week’s menu is created of the moment, with produce sourced from the executive chef’s restaurant garden as well as from the downtown Farmers’ Market and local greenhouse growers. Vegetables are the focus of the experience, but several dishes will be paired with ingredients from the ocean and the mountains, staying true to the ethos and namesake of the Spanish-inspired restaurant.”
“Supper is priced at $150/person for this exclusive experience for a maximum of eight weekly diners. Reservations can be made on Tock.”
New RIME Summer Menu
Chef Matthew Harris, Chef de Cuisine Larry Abrams and Executive Sous Chef Jason Lahrman have just launched a spectacular new summer menu at RIME restaurant at the St. Regis Deer Valley.
RIME’s Summer Menu includes Starters Grilled Octopus with Fava Beans, Roasted Corn, Red Pepper, Aleppo and Honey; Summer Melon Gazpacho with Melon, Cucumber and Coconut Sorbet; and Maine Mussels with Garlic, Herbs, White Wine and Pesto Toast. Sides include Summer Succotash with Fava Beans, English Peas and Mushrooms; Creamed Corn with Pickled Peppers; and Crispy Potato Wedges with Smoked Pepper and Meyer Lemon. Main Courses include Pan Seared Alaskan Halibut with Sweet Onion Soubise, Citrus, Lobster Mushroom and Herb Oil; Grilled Utah Lamb Chops with Pine Nut Risotto, Stinging Nettle and Red Harissa; and Grilled Rabbit Tenderloin with Jerusalem Artichoke, Chorizo, Baby Tomatoes, Tarragon and White Wine Jus. The Land & Sea Menu includes 8 oz Filet from Niman Ranch, 16 oz Prime New York Strip from Niman Ranch, and 8 Oz Ahi Tuna from Honolulu.
I’m especially excited to see rabbit return to a Utah restaurant menu! RIME is open for dinner daily from 5:30 to 9:00 PM.
Feature Image: Photo from Rajwadi Pointe Indian Restaurant.
