The family gathers at the table, resting in the shade of their new pergola. The sunset and the evening lights illuminate the pathway to this new gathering place. The ceiling fan suspended from the wood rafter pushes the hot summer air away, as laughter and good food brings the family together, forging lasting memories. Hyrum Thompson, a cabinet maker, and his son Brad, … [Read more...]
Reparadise: Cranking Out Off-The-Grid Rigs
For more than eight years, Brandon Zinninger and his team at Reparadise in West Valley City have been turning camper trailers — usually vintage Airstreams — into high-tech custom homes on wheels. But as the market has fluctuated — as well as the interests of Zinninger and his crew — Reparadise has found themselves spending more time in the shop crafting unique … [Read more...]
Epic Sour Brainless on Guava & Habanero
My son, Hank, and college friends of his were visiting us last weekend and my wife, Faith, picked up an array of interesting beers for a weekend cookout. One that got my attention - in part because it’s one of the strangest sounding beers I’ve ever come across - was Epic Brewing Co. Sour Brainless On Guava & Habanero, Cellar Reserve. What in the world?, I thought. It’s … [Read more...]
Utah Farmers Adapting to Farmers Market Changes: Getting Creative with Selling Utah Local Goods and Produce
This summer will be Tamera and Randy Hed of Blue Spring Farm’s 19th year at the Downtown Farmers Market, but things are going to look a little differently this year. The typical festival-type atmosphere of the event will be reduced to simply a place to pick up essential foods like locally produced meats, dairy, and produce. There will be no arts and crafts booths, no prepared … [Read more...]
Level Crossing Peach Blonde
Level Crossing Brewing has rejiggered their taproom for the safety of customers and staff and they are taking to-go orders for their outstanding wood-fired pizzas for pickup from 11 a.m. to 8 p.m. They include Margherita, Italian Hero Pizza, Veggin’ Out, Hawaiian, Sweet Home Chicago, Holy Trinity and others. While you’re there, pick up a crowler ($5 each) of one of their … [Read more...]
Utah Distillery Owners Chime in On How They Are Handling COVID-19 Closures
Owners of Sugar House Distillery and New World Distillery talk about measures they have taken to pivot and adapt to COVID-19 closures. Dina Blaes Regional Director for Salt Lake County offers recommendations. LISTEN TO THE PODCAST: WATCH THE VIDEO: Utah’s distilleries have been media darlings in recent years. Thanks to Utah liquor law changes over the past few years … [Read more...]
Rethinking Reclaimed Wood
With so much air pollution, waste destroying Earth’s oceans and non-recyclable products it can feel like an impossible task to create something without adding to the destruction, but Wind River Timber Company does just that. Wind River Timber Company is located in Hooper, Utah. The northern-based company was founded when Bryce Widdison, the owner, discovered that they already … [Read more...]
Utah Brews News During COVID-19 Pandemics
As is the case with restaurants and bars, Utah’s brewing industry is under severe stress thanks to COVID-19 shutdowns and restrictions. Brewpubs are trying to survive with curbside takeout service just as many breweries are selling beer-to-go. (Thankfully, that hasn’t been terminated … yet.) We can all help by drinking locally-brewed beer and buying gift cards and swag from … [Read more...]
Zion Brewery opens St. George location, Station 2
Zion Brewery, home of arguably the most epic patio in the world and some damn delicious beer, has expanded into St. George. The brewery and pub are a staple in Springdale. They are continuing to celebrate their history and Southern Utah culture by opening Station 2 in a historic building. The new location is in a renovated fire station which has served the city since 1918. … [Read more...]
Whiskey with a Heart: Alpine Distillery Bottles Spirit of Community
American whiskey has been in Rob Sergent's family blood for generations. Historically, his ancestors would have picked stone fruit (fruits with a stone pit) from their family farm and added the fruit to their moonshine whiskey. As a teething child, Rob remembers the traditional medicine for painful gums was to take a cloth, dip the cloth in sugar and bourbon, and apply this … [Read more...]
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