Ogden’s Own Distillery’s President Mark Fine hosted a unique first-even event at their large campus on a sunny April afternoon. Utah bartenders and servers were sampling their line-up of products including their Porter's Huckleberry Liqueur, Five Wives Vodka and a new line-up of canned cocktails. The area was lively and fun with fierce competition at the corn hole tables. … [Read more...]
Park City Brewing Makeover
Park City Brewing recently announced that “it is entering the Utah market with new ownership, beer, and branding. Park City Brewing offers five core beers and anticipates opening its first brewery and taproom in December 2021, located in Park City, Utah." According to the folks at Park City Brewing, “Head Brewer, Mike Perine has 15 years’ experience developing craft beer … [Read more...]
Waterpocket Distillery Introduces Utah to Exotic Flavors of Botanical Spirits
Julia and Alan Scott opened the doors of Waterpocket Distillery in 2017 in West Valley. While the distillery makes award-winning gin, rum, and some whiskey under the Robbers Roost label rusbank, professional bartenders and home mixologists know and appreciate Waterpocket most for their Toadstool amaros, Long Lost botanical spirits lines. and the Snow Angel Kümmel — sold … [Read more...]
The Great Story of Dented Brick Distillery
Dented Brick Distillery started with a great story — long before it even began. The distillery is named in honor of the well driller who tapped the artesian well on the property which is now the source of the water for the distillery’s spirits. He was killed in a blazing gunfight that left impressions on the bricks of the little house that once stood on the distillery property … [Read more...]
Outlaw Distillery Distilling One of the Best Rums in America
Founder and master distiller Kirk Sedgwick and his wife Denise opened Outlaw Distillery in January 2015. The name is an ode to Butch Cassidy (born in Beaver, Utah) and Utah’s rich history surrounding the Outlaw Trail. Kirk’s prowess as a diesel mechanic allowed him to design and build all of the distillery’s equipment in Midvale by hand. Just as meticulously, they source the … [Read more...]
Hammer Spring Distillers: Utah’s First Distillery to Make Potato Vodka
JP and Vita Bernier opened Hammer Spring Distillers in April of 2017. The family-owned business is the only Utah distillery to make vodka from potatoes, says JP. “We use whole, fresh Utah potatoes for a 100% farm-to-glass product.” Alongside their signature potato vodka, Hammer Spring produces a bourbon, two gins, a coffee liqueur, and two specialty vodkas — habanero and … [Read more...]
Holystone Distilling Creating One-Of-A-Kind Spirits
One of Utah’s newest distilleries is Holystone Distilling, which, since 2019, has quickly made a name for itself with distinctive, small-batch spirits. Everything at Holystone Distillery bears a naval reference — from the name of the company to the products themselves. CEO Mike DeShazo is a former career Navy man and runs a tight ship based on the principles of persistence, … [Read more...]
Burn Your Tongue: Utah’s King of Hot Sauce
Roger Damptz is on a mission to spice up your palette. The owner of Burn Your Tongue – SSS (Simply Spicy Stuff), Roger offers more than 700 hot sauce varieties for sale, and he can tell you about every single one. This self-designated chilehead has curated the biggest hot sauce selection in Utah, with current locations in Ogden and Logan, and more on the way. Roger was first … [Read more...]
Tsuki Sake Made Right Here in Utah
Many Asian restaurants in Utah offer imported sake on their beverage lists - usually from Japan. But did you know that you can now enjoy Japanese-style premium sake that’s made right here in Utah? Yup. Well, sort of. In February of 2020 three partners - Jillian Watanabe, Kirk Terashima and Ty Eldridge - embarked on a mission to produce high-quality sake right here in the … [Read more...]
New World Distillery in Eden Restarting their Distillery Tours
After 23 years as a public school teacher, Ashley Cross was burned out. She told her husband, Chris, “I don’t want to go back for year 24. I want a new world.” He suggested they start a distillery, playing into their love of agave and other base products in spirits, using New World sourced ingredients. And that’s how New World Distillery was born. When they … [Read more...]