Raw Milk Controversy Affects Local Utah Farms
Raw milk is in high demand and is also highly regulated. The key is finding the right balance to provide safety while allowing access to a product people want.
Cucina’s Killer Cuisine
Cucina is a must-visit destination in The Avenues. An upscale restaurant and wine bar by night,along with a much loved local delicatessen by day.
Canyons Village Cocktail/Mocktail Contest
Park City’s Canyons Village Management Association announces their first-ever Cocktail/Mocktail Contest: A Toast to Local Flavors and Creativity.
Grilled Pork Chops with Herbs
This recipe is a way to cook moist juicy pork chops every time by using two can’t miss techniques.
Drag Bingo, New Chef at Lodge at Blue Sky, Brighton’s First Mid-Mountain Restaurant
Matrons of Mayhem and Drag Queen Bingo on March 3. The Lodge at Blue Sky announces a new executive chef; Guillermo Tellez. Brighton Ski Resort now has a mid-mountain restaurant…
Moab Locals Open Climbing Gym
Moab, known for its outdoor climbing opportunities, now offers and indoor community climbing gym opened by local climbers.
Something Fishy in Farmington: WildFin Opens in Station Park
The newest addition to Station Park in Farmington is a fish and seafood restaurant. Along with fresh Pacific Northwest meats, fish, and produce, they serve regional beers and wine.
St. Regis Barrel Select Gin
St. Regis Deer Valley and Park City’s Alpine Distilling are partnering to release a second generation of St. Regis Barrel Select Gin.
Butternut Squash Ravioli with Rosemary Butter
Using butternut squash ravioli (or any favorite ravioli) purchased from the store makes this a very simple and quick weeknight dish that is elegant and delicious.