While dining at Solitude Mountain Resort’s Honeycomb Grill, I thoroughly enjoyed an excellent Rosé wine from Soter Vineyards, which is located in the Oregon’s Northern Willamette Valley. Soter North Valley Vineyards Pinot Noir Rosé is a great pink wine (actually, more like salmon-colored) to drink anytime, but especially in warm weather. The wine is made by Tony Soter from … [Read more...]
Sassy Sunday, Viva La DIVA Brunch @The Marriott
The Original SLC Divas This past Sunday I attended the most enjoyable brunch ever, and I’ve been to plenty of them. No, it wasn’t as opulent a brunch spread as you’d find at The Grand America, Stein Eriksen Lodge, or Tuscany. But this one had something no other does: The Viva La DIVA Show! Viva La DIVA is said to be Salt Lake City’s “first and only professional celebrity and … [Read more...]
Grilled Flat Iron Steak
Flat iron steak is a cut of beef that is very tender, nicely marbled, and is great for grilling. It’s especially good with a simple marinade made with olive oil, Worcestershire, red wine vinegar, onions, garlic, spices and a few other ingredients. Ingredients: 1 lb. flat iron steak 1/2 teaspoon kosher salt 1/4 teaspoon cracked black pepper 1/8 teaspoon onion p … [Read more...]
Solitude Mountain Aviation Cocktail
During a recent visit to Solitude Mountain and dinner at the resort’s Honeycomb Grill (read about it here next week!), I enjoyed a delicious drink on the patio from the restaurant’s signature cocktail menu. Among the signature cocktails at Honeycomb Grill are a Strawberry Rosé Margarita, an Aperol Spritz, and a Café & Tonic made with Captain Morgan Spiced Rum, simple syru … [Read more...]
Log Haven Restaurant: Dogs, Dining and Delicacies
“Nature is delicious here.” That is Log Haven owner Margo Provost’s slogan to describe her uniquely enticing restaurant. She nailed it. Natural Beauty It doesn’t hurt that Log Haven is located on 40 private acres within the Wasatch National Forest, surrounded by waterfalls, wildflowers, streams and ponds, gorgeous mountain views, wildlife, and the best that nature has to offer … [Read more...]
Margherita & More @ MidiCi: An Oasis of Great Taste at The Gateway
Locally-owned Neapolitan Pizzeria Shane Barber knows a thing or two about restaurants. He opened Bandits Grill & Bar here and in California and was instrumental in helping to create MidiCi The Neapolitan Pizza Company - founded in California - consulting on the restaurant’s food and drink menus. Now, in partnership with Marc Crossman and Kathryn Conroy, he has a l … [Read more...]
Pasta with Basil Pesto Recipe
With fresh basil growing like crazy in our garden this summer, it’s hard to find ways to use it all. But here’s a really tasty (and easy) way to make a light pasta “sauce” (more of a dressing, really) using fresh basil leaves and a few other ingredients. Best of all, you don’t have to cook anything except the pasta. Ingredients: 2 cups of tightly packed fresh basil leaves 1 … [Read more...]
Pago Winemaker Dinner
This coming Tuesday, August 7th at 7 PM, Pago restaurant founder/owner Scott Evans will host a very special “Pre-Harvest Wine Dinner” featuring Ruth Lewandowski Wines and Idlewild Wines. Evan Lewandowski, former beverage manager/sommelier at Pago, will be on hand to share his passion for winemaking, along with his award-winning Ruth Lewandowski wines, which have garnered muc … [Read more...]
Bar Fare Extraordinaire: Takashi Opens Post Office Place
No Mail Pick-up at this Post Office It’s been a long time coming, but Post Office Place (16 W. Market St, SLC) - a new bar created by the owners and staff members of Takashi restaurant - is finally open. And boy, was it ever worth the wait! Takashi owners Tamara and Takashi Gibo took over the space adjacent to Takashi restaurant - former home to Kristauf’s Martini Bar - wel … [Read more...]
Green Chile Frittata Recipe
We’ve got lots of green chiles growing in our garden this summer and here is a really tasty way we used some of them - by making a cheesy, tangy green chile frittata. Ingredients: 3 Tbsp. unsalted butter 1 white onion, finely diced 12 roasted green chiles, such as Anaheim or Hatch chiles, peeled, seeded & diced. 8 extra large eggs, well beaten 1 Tbsp. ground c … [Read more...]