The six-course, prix fixe menu is $105 per person ($85/food & $20/beer), plus tax and gratuity. The tentative menu and beer pairings are as follows:
First: Roasted Broccoli & Beer Cheese Soup – Fresno slaw, alpine flowers, taro chips with smoked sea salt, paired with Granary Kellerbier.
Second: Beer Battered Fried Halibut – truffle frites with shaved parmesan, house pickles, cherry peppers, smoked tomato & tarragon tartar, paired with Ferda DIPA.
Third: Bergamot Sorbet with Fig Agrodolce.
Fourth: Crisp Espresso Pork Belly & Sweetbreads – almond & nutmeg puree, roasted butternut squash, smoked quail egg, wild cinnamon cap mushrooms, paired with München Helles.
Fifth: Grilled Beef Short Ribs – Thai chili, ginger, & stout marinated, triple cream brie, chive, Yukon Gold mashed potato, roasted Vidalia onion, heirloom carrots, au jus, paired with Das Doppelbock.
Sixth: Spiced Rum & Pecan Trifle – Appleton Estate Spiced Rum, Earl Grey & Madagascar vanilla bean custard, compote with golden raisins, mascarpone whipped cream, paired with Blueberry Pancakes Imperial Pastry Stout.
For reservations, call 801-746-4441.
