Food & Drink

Stanza Oktoberfest with T.F. Brewing

On Thursday, October 19, Stanza Italian Bistro & Wine Bar will host a special Oktoberfest-themed dinner created by Executive Chef Paul Cafaro with beer pairings by T.F. Brewing.


The six-course, prix fixe menu is $105 per person ($85/food & $20/beer), plus tax and gratuity. The tentative menu and beer pairings are as follows: 

First: Roasted Broccoli & Beer Cheese Soup – Fresno slaw, alpine flowers, taro chips with smoked sea salt, paired with Granary Kellerbier. 

Second: Beer Battered Fried Halibut – truffle frites with shaved parmesan, house pickles, cherry peppers, smoked tomato & tarragon tartar, paired with Ferda DIPA.

Third: Bergamot Sorbet with Fig Agrodolce. 

Fourth: Crisp Espresso Pork Belly & Sweetbreads – almond & nutmeg puree, roasted butternut squash, smoked quail egg, wild cinnamon cap mushrooms, paired with München Helles. 

Fifth: Grilled Beef Short Ribs – Thai chili, ginger, & stout marinated, triple cream brie, chive, Yukon Gold mashed potato, roasted Vidalia onion, heirloom carrots, au jus, paired with Das Doppelbock. 

Sixth: Spiced Rum & Pecan Trifle – Appleton Estate Spiced Rum, Earl Grey & Madagascar vanilla bean custard, compote with golden raisins, mascarpone whipped cream, paired with Blueberry Pancakes Imperial Pastry Stout. 

For reservations, call 801-746-4441. 

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