Vegan Beer Pairing Dinner at Proper Brewing

I’ve gotta hand it to the folks at Avenues Proper – kudos for giving vegans their due. On Wednesday, October 25, 2023 started at 6 p.m., Avenues Proper will host a special vegan version of their regular Cellar Dinner series.

Ted Scheffler

October 13, 2023

The menu and beer pairings are as follows:

First Course: Beet Granita – local beets with shaved cucumber and green onion, paired with 2017 Proper Géol

Second Course: Trumpet Mushrooms – Intermountain Gourmet mushrooms with miso glaze and roasted corn puree, paired with Shades Hogshead Reserve No. 4 Belgian Quad

Third Course: Grill Sunchoke – with barbecue baked beans, paired with Uinta Cockeye Cooper Barrel Aged Barleywine

Fourth Couse: “Cheesecake” – cashew milk, herbed shortbread with lavender sugar, paired with Saltfire Serafina – a spontaneous fermentation ale with Syrah grapes.

The cost per person for the Vegan Cellar Dinner at Avenues Proper is $45 for food and $25 for beer. Call the restaurant to reserve your spot.

Food & Drink, Sips, Utah Bites, Wine, Spirits and Beer

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.