The menu and beer pairings are as follows:
First Course: Beet Granita – local beets with shaved cucumber and green onion, paired with 2017 Proper Géol
Second Course: Trumpet Mushrooms – Intermountain Gourmet mushrooms with miso glaze and roasted corn puree, paired with Shades Hogshead Reserve No. 4 Belgian Quad
Third Course: Grill Sunchoke – with barbecue baked beans, paired with Uinta Cockeye Cooper Barrel Aged Barleywine
Fourth Couse: “Cheesecake” – cashew milk, herbed shortbread with lavender sugar, paired with Saltfire Serafina – a spontaneous fermentation ale with Syrah grapes.
The cost per person for the Vegan Cellar Dinner at Avenues Proper is $45 for food and $25 for beer. Call the restaurant to reserve your spot.