Search results for: “Ted Scheffler”
Fine Dining Never Tasted So Sumptuous
Food writer, Heather L. King, gives her take on five Utah chef’s making an impact: Fernando Soberanis, Jacqueline Siao, Matt Crandall, Joey Ferran, and Nick Zocco
Haunted Haven, The Coop and Bestselling Food Writer in Salt Lake
Haunted Haven returns to Log Haven. Roosters opens The Coop in Layton. Nigella Lawson a bestselling food writer at The Eccles.
Roasted Cardamom Chicken
I love the taste of cardamom, which is very complex with citrus, herbal, floral and spicy notes. It’s delicious in an easy-to-prepare dish like this one: roasted chicken with a…
Simple Roasted Chicken
This is one of my favorite roast chicken recipes, based on the way New Orleans restaurateur/chef Donald Link (Herbsaint, Cochon, Pêche, Cochon Butcher, Calcasieu, La Boulangerie, Gianna) ) does it,…
Dented Brick Distillery Dinner
On Tuesday, March 15th from 6pm to 8pm the team at Laurel invites you to join them for the Laurel Brasserie & Bar X Dented Brick Distillery Dinner.
35 Years of Wasatch Beers, Haunted Haven, Hearth & Hill Expanding to SLC
Wasatch Brewery Celebrates 35th Anniversary. Haunted Haven Returns to Log Haven. Park City’s Hearth & Hill to Expand to SLC.
A SUPERB SPOT TO DINE ABOUT: An Enchanted Evening at Ghidotti’s
Ghidotti’s specialty is Italian cuisine, serving pizzas, pastas, appetizers, soups, salads and entrees that are surprisingly fair-priced for a place this opulent in an expensive ski town.
Utah Stories Night Returns, Two Old Guys Live in April, Curated Restaurant Meals at Home
Two Old Guys will be performing live in April at breweries and eateries. Utah Stories night take place at Garage on Beck on April 28th. Hive Eats delivers curated meals…
One Pot Roasted Chicken
This method of oven roasting a whole chicken in a well-sealed pot makes for an incredibly juicy, tender chicken with natural pan jus. It’s one of my favorite recipes.
X-RATED—True Farm to Table Fare at Table X
At Table X, the flavors are fresh and clean, in part thanks to the on-premise potager garden that is so lovingly tended to. But don’t think that those fresh flavors…
Park City Plated, Chef Geraldine, & Stanza Wine Dinner
For many years following the departure of Zucca Trattoria founding chef Elio Scanu, Chef Geraldine Sepulveda headed up the kitchen there. In 2017, she left to open Stellas American &…
Haunted Haven, Scary-Oke, Vault of Nightmares
General Manager Ian Campbell – who’s about as un-superstitious a person as I know – was “once walking past a freezer at Log Haven and out of the corner of…
Roasted Fingerling Potatoes recipe
Last week I shared a recipe for Provençal-style pork tenderloin. A few people wondered about the side dish for it. It was roasted fingerling potatoes—a really simple and inexpensive but…
Recipe for Tender Roasted Pork Loin
This is a very easy, but delicious, recipe for roasted boneless pork loin (not tenderloin) that makes for a terrific fall/winter main dish.
Twisted Fern: Park City’s Twisted Cuisine
I suppose you’d categorize the food at Twisted Fern as “new American cuisine.” But that moniker never really means much to me. Whatever you label it, Chef/Owner Adam Ross is…
