Search results for: “Ted Scheffler”
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Scheff’s Table—Skillet Roasted Chicken
A moist, flavorful chicken with an easy-to-make natural sauce. Give it a try!
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Fab Flavors of 2023
Ted Scheffler takes us through a review of 2023 and ten of his favorites dishes and meals. From sushi to pizza and ramen to seafood, it was a good year.
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Oh Canada! Eating Our Way Through Quebec
Ted Scheffler takes a trip to Quebec and reports back on the diverse and delicious cuisine he found there. The varied cultures that have settled there influenced the culinary heritage.
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Tortellini with Walnut Cream Sauce
Try Ted Scheffler’s rich, decadent, and memorable dish: Tortellini with nutty walnut-cream sauce.
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Class is in Session—A Shelf of Great New Cookbooks
Food writer Ted Scheffler reviews new cookbooks for the back-to-school season. Join us as we explore great cookbooks for adults & teens alike. Titles include The Gaijin Cookbook: Japanese Recipes…
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Utah Food and Drink 411
Food writer Ted Scheffler covers this week’s Utah food and drink. Topics covered include Tom Guinney, Laurel Glen Vineyard, and SnowWiesn.
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Oodles of Noodles
Places to go for noodle lovers. A dozen spots for noodle, pasta, pho, and ramen dishes.
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Bodacious Birria, Killer Cactus and More at Santo Taco
One of my favorite recent food shows is a Netflix series called “Taco Chronicles.” The series does indeed chronicle tacos of every type, from al pastor tacos in Mexico City…
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Yuta: New Chef and New Menu
Chef Guillermo Tellez joins The Lodge at Blue Sky. This award winning chef brings over 30 years of culinary experience.
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Sleighed! Park City’s Viking Yurt Dining Adventure
For nearly 25 years after creating it, original founders and owners Joy and Geir Vik welcomed guests to their unique mid-mountain dining adventure, Park City’s Viking Yurt.
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A Taste of Chicago: Culinary Adventures in the Windy City
A visit to Chicago reveals great restaurants in a city known for its incredible food.
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Cucina’s Killer Cuisine
Cucina is a must-visit destination in The Avenues. An upscale restaurant and wine bar by night,along with a much loved local delicatessen by day.
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Something Fishy in Farmington: WildFin Opens in Station Park
The newest addition to Station Park in Farmington is a fish and seafood restaurant. Along with fresh Pacific Northwest meats, fish, and produce, they serve regional beers and wine.
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Deer Valley for Adults
Deer Valley opens its first ever 21+ bar with the Sticky Wicket. A great place for lunch and more. It is located on the second floor above Royal Street Cafe…