Search results for: “Ted Scheffler”
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Scheff’s Table—Skillet Roasted Chicken
A moist, flavorful chicken with an easy-to-make natural sauce. Give it a try!
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Fab Flavors of 2023
Ted Scheffler takes us through a review of 2023 and ten of his favorites dishes and meals. From sushi to pizza and ramen to seafood, it was a good year.
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Oh Canada! Eating Our Way Through Quebec
Ted Scheffler takes a trip to Quebec and reports back on the diverse and delicious cuisine he found there. The varied cultures that have settled there influenced the culinary heritage.
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Tortellini with Walnut Cream Sauce
Try Ted Scheffler’s rich, decadent, and memorable dish: Tortellini with nutty walnut-cream sauce.
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Class is in Session—A Shelf of Great New Cookbooks
Food writer Ted Scheffler reviews new cookbooks for the back-to-school season. Join us as we explore great cookbooks for adults & teens alike. Titles include The Gaijin Cookbook: Japanese Recipes…
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Utah Food and Drink 411
Food writer Ted Scheffler covers this week’s Utah food and drink. Topics covered include Tom Guinney, Laurel Glen Vineyard, and SnowWiesn.
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Scheff’s Table: Seafood Fideuà
Enjoy Ted Scheffler’s recipe version of fideuà inspired by a dish at Café Madrid.
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A Ruined Pop-Up: Arthur Residency at The Ruin
There is bar food and then there is bar food. You’re probably thinking: pretzels, pickled eggs, maybe some chicken wings or fish and chips. Well at The Ruin downtown, Chef…
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Mountain Town Magic: A Getaway to Park City’s Canyons Village
Whether during Forum Fest or any other time of the year, Canyons Village is a wonderful, family-friendly destination. Book a room at an excellent hotel/resort such as Hyatt Centric or…
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The Raw and the Cooked: A Visit to La Cevicheria
La Cevicheria restaurant specializes primarily in Mexican-style ceviche, that includes various types of seafood such as shrimp, fish, or even octopus, combined with lime juice, tomatoes, onions, and cilantro.
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A Cracking Cafe: Make Our Kitchen Your Cafe
Our Kitchen Cafe in North Salt Lake is a neighborhood gem. If Our Kitchen Cafe isn’t on your radar, it should be. It’s an awesome little eatery that serves breakfast…
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Lamb Me Up!
Any excuse to visit Manoli’s restaurant for chef/owner Manoli Katsanevas’ ethereal Mediterranean cuisine is a solid one. But for me, that’s especially true during the four evenings or so throughout…
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Sol Food: Brunching at Sol Agave
It all started in 2015 with a food truck and catering business in San Juan Capistrano, California. That is where Jesus “Jesse” Galvez, Oscar Perez, and Edgar Estrada started their…
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Amazing Maize!
If you’re in the market for really good, homemade Mexican food at a restaurant that specializes in the high art of perfect tortilla making, House of Corn is right up…
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Squid-Free Sushi: A Visit to Midvale’s Ika Sushi
At Ika Sushi, they take their rice seriously and it is very good. There is an art to making sushi rice and Ika has nailed it. Sushi chefs are as…
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A Wild Ride: Dinner at Michael Richey’s Wildwood Restaurant
Wildwood provides an appealing and charming dining experience thanks to owner/chef Michael Richey. From the decor to the excellent menu Wildwood hits all the right notes.