Search results for: “Ted Scheffler”
Scheff’s Table—Skillet Roasted Chicken
A moist, flavorful chicken with an easy-to-make natural sauce. Give it a try!
Fab Flavors of 2023
Ted Scheffler takes us through a review of 2023 and ten of his favorites dishes and meals. From sushi to pizza and ramen to seafood, it was a good year.
Oh Canada! Eating Our Way Through Quebec
Ted Scheffler takes a trip to Quebec and reports back on the diverse and delicious cuisine he found there. The varied cultures that have settled there influenced the culinary heritage.
Tortellini with Walnut Cream Sauce
Try Ted Scheffler’s rich, decadent, and memorable dish: Tortellini with nutty walnut-cream sauce.
Class is in Session—A Shelf of Great New Cookbooks
Food writer Ted Scheffler reviews new cookbooks for the back-to-school season. Join us as we explore great cookbooks for adults & teens alike. Titles include The Gaijin Cookbook: Japanese Recipes…
Utah Food and Drink 411
Food writer Ted Scheffler covers this week’s Utah food and drink. Topics covered include Tom Guinney, Laurel Glen Vineyard, and SnowWiesn.
Scheff’s Table: Seafood Fideuà
Enjoy Ted Scheffler’s recipe version of fideuà inspired by a dish at Café Madrid.
Sushi Blue: Upscale Sushi Spot Revamps for Park City Foodies
A hidden gem in Kimball Junction, this upscale spot blends striking design with a menu that surprises—think inventive sushi rolls, unexpected flavor twists, and a touch of whimsy. With a…
Mom’s Kitchen: Bold Taiwanese & Cantonese Flavors on State Street in South Salt Lake
Mom’s Kitchen in South Salt Lake serves up an authentic taste of Taiwan and Cantonese cuisine, with dishes that range from spicy cold noodles with peanut sauce to handmade dumplings…
Per Noi Trattoria: Classic Italian Dining and Family Tradition on Highland Drive
Stepping into Per Noi Trattoria on Highland Drive feels like a return to the heart of classic Italian dining. From comforting pastas and wood-fired pizzas to a welcoming family atmosphere,…
A Cheesy Affair: Raclette Dinners at Scion Cider Bar
My first taste of raclette introduced me to a rich Swiss tradition of melting cheese and pairing it with savory sides. Now, this unique dining experience has made its way…
SLC’s Best New Bar: Felt Takes Bar Fare into the Stratosphere
Is this the best bar food in Salt Lake City? Felt Bar & Eatery is serving up dishes so creative, you’ll forget you’re at a bar. From sashimi-style watermelon to…
Top 10 Spots for Delicious Bar Food in Utah: Fab Fare for Foodies
Utah’s bar scene has evolved, offering much more than the classic snacks of the past. Today, you’ll find creative and upscale bar fare that rivals full-service restaurants. Think dishes like…
Discover the Best Thai Food Take Out in Millcreek: Perfect After a Playdate with Your Dog
Mana Thai Cafe was a tiny mom and pop eatery that just got bigger. In the past couple of weeks they’ve expanded into the space that was formerly Nuch’s Pizzeria.…
Discover Layton’s Ultimate Korean BBQ: Top Dishes & Dining Tips
Looking for the ultimate Korean BBQ experience in Utah? Discover the flavors of Layton’s top Korean BBQ spots, with must-try dishes, grilling tips, and insider advice on how to make…
Top 10 Must-Try Burgers in Utah: A Foodie’s Guide to the Best Bites
What are the top 10 burgers in Utah? Not everyone may agree, but here are our picks from across the state. Weigh in with your favorites.