Winter Cocktails and Holiday Gifts at Alpine Distilling in Park City

Alpine Distilling in Park City celebrates the season with a new winter cocktail menu and an array of distinctive holiday gifts, from curated spirits to artisanal stocking stuffers.

Ted Scheffler

December 13, 2024

Rob and Sara Sergent – founders and distillers at Alpine Distilling Social Aid & Pleasure Club in Park City – invite adults to “Stop in for a new winter cocktail menu, or give the gift of Alpine with the curated Distiller’s Box, including Alpine Elevated Gin, Preserve Liqueur, AngeVert Herbal Liqueur, Persistent Vodka, and Spicy Lafayette Whiskey. Additional gift options include an Alpine Aromatic Collection, a one-time release of the Holiday Gin Liqueur, final release of Mountain Moonshine, limited release of Stein Eriksen Aquavit, and fun stocking stuffers such as Alpine Distilling Barrel-Aged Maple Syrup, Hydrating Chapstick, a holiday release of Alpine Distilling & Park City Coffee Roasters Barrel-Aged Coffee, and the Alpine Distilling Ritual Chocolate Gin Juniper Lavender Chocolate Bar.”

Cheers to the holidays!

Food & Drink, Scheff’s Table, The Dish, Utah Bites, Utah Food

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.