Red Rock Beer & Food Pairing Class
On Friday, December 6th, from 6 p.m. to 8 p.m., the Park City Junction Red Rock Brewery located in the Redstone Center will host an evening featuring an educational dinner with a focus on pairing food with beer.
As part of the Park City Area Restaurant Association’s “Park City Plated” series, three chef-inspired dishes will be paired with award-winning Red Rock Brewery beers while Red Rock shares “tips, tricks and expert advice on pairing best practices.”
The $25 ticket (21-and-over) gets attendees an appetizer, entree, dessert, and three specially selected craft beer pairings from Red Rock. Reservations can be made by calling 435-575-0295 or emailing amanda@redrockbrewing.com.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
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