Left Bank Martini Recipe

One of my all-time favorite cocktails is the Left Bank Martini, which is made with Gin, St-Germain Elderflower Liqueur, and white wine. It’s a delicious drink to sip out on the patio in summertime, or for that matter, anywhere, anytime!

Ted Scheffler

July 28, 2018

Here is how you make it.

Ingredients:

1 ½ shots Gin

1 shot St-Germain Elderflower Liqueur

1 shot unoaked white wine, preferably Sauvignon Blanc

Method:

Shake all ingredients with ice and fine strain into a chilled martini cocktail glass. Garnish with a strip or zest of lime or lemon.
À votre santé!

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Sips, Utah Bites

cocktail, foodie, martini, recipe

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.