Deer Valley Taste of Luxury Series Returns
Deer Valley Resort’s Taste of Luxury Series returns with culinary experiences featuring the renowned Chef Enrico Bartolini, Italy’s most decorated Michelin-starred chef. Two nights of VIP meet-and-greet opportunities and four-course dinners, along with an exclusive hands-on master class with Chef Bartolini, will be held Jan. 9 – 11, 2026.
“We are honored to host Chef Bartolini for the next course of our beloved Taste of Luxury Series,” said Deer Valley Resort VP of Food & Beverage Jacob Musyt. “His reputation precedes him in the world of fine Italian cuisine, and we know our guests will take great pleasure in meeting him, savoring his expertly crafted cuisine, and learning from him firsthand how to bring elevated Italian recipes and techniques into their own kitchens.”
“As a multi- Michelin Star chef, Enrico Bartolini has dedicated his career to creating unique culinary experiences that inspire and delight. With a record of 14 Michelin stars and a prestigious 3-star restaurant in Milan—the first of its kind since 1994—his name has become synonymous with exceptional taste and artistry.”
“Every dish he creates is a sensory journey, a celebration of authentic flavors and gastronomic creativity. Beyond the dining experience, Bartolini extends his expertise to culinary training and exclusive events, continually striving to elevate the art of fine food and living.”
Taste of Luxury experiences with Chef Bartolini include Dinner ($342); VIP Reception & Dinner ($402); and a Cooking Master Class with the Chef ($390). Tickets can be purchased at deervalley.com.
Photos courtesy of Chef Bartolini
Mumbai House Donates Food During Shutdown
The owners of Mumbai House locations in Park City, Salt Lake City and Tooele are offering free food to anyone affected by the federal government shutdown.
“‘How will I provide?’ That question – that heavy, aching question – should never haunt any parent, any worker, or any souls in the community because today I want you to know that you are not alone,” said Dilpreet Toor, Mumbai House partner, adding, “No family in Utah should ever go hungry again.”
In order to receive free food, those in need are instructed to simply show up to one of three Mumbai House locations. The restaurant said that they will give customers enough food to feed their families–no strings attached.
Season’s Eatings Drop-In Holiday Dessert Tasting
The folks at Willard Bay Gardens invite you to “Celebrate the sweetest time of year with us at Season’s Eatings—a free, drop-in holiday dessert tasting for the whole community! Sample an array of festive treats, from classic cookies and pies to creative seasonal confections.”
“As you enjoy each bite, you can also pick up the recipes to recreate your favorites at home. Whether you’re looking for inspiration for your holiday table or simply want to indulge in some seasonal cheer, this event is the perfect way to kick off the festivities.”
The Season’s Eatings Drop-In Holiday Dessert Tasting takes place at Willard Bay Gardens (7095 U.S. 89, Willard, UT) on Saturday, November 22nd from 10 AM to 6 PM and is free and open to the public.
