The Sixth Annual Park City Wine Festival takes place this fall during the October 2-4 weekend. Tickets for signature events like the Grand Tasting and Best of Fest previously went on sale in April. 

Last week, the Festival made tickets available for one-off never-before-and-never-again collaboration dinners, and deeply immersive wine experiences such as the French-focused Tale of Two Terroirs Wine Dinner, Vino Ventures Hike and Lunch led by Park City’s Mountain Trails Association and Michael David Winery, Sips & Switchbacks Hike and Lunch at the St. Regis, and Sommelier’s Secrets Wine Lunch at the Japanese KITA, located in Pendry Park City.

“Each event goes far beyond just tasting wine—there’s storytelling, education, and intentional pairings that elevate the entire experience. With guided tastings led by sommeliers, winemakers, and vineyard representatives, guests don’t just sip—they learn and connect, while taking in breathtaking views of Park City’s fall beauty,” said Park City Wine Festival Event Director Kristen Slater.

Photo courtesy of Ryan Cox Photography

The following Park City Wine Festival experiences are now on sale: 

Thursday, October 2:

• Prime Pairings Wine Dinner – Treat yourself to an evening of elevated flavor at the Prime Pairings Wine Dinner, a five‑course culinary experience at Butcher’s Chop House & Bar expertly paired with expressive wines from Alexander Valley Vineyards. 
• Calistoga Uncorked Wine Dinner – Join us for an unforgettable evening that uncorks the spirit of Napa Valley in Park City. Riverhorse on Main will offer a five‑course menu paired with bold wines from Barlow Vineyards, in an iconic Park City setting at Riverhorse on Main.
• A Tale of Two Terroirs Wine Dinner: Embark on a side‑by‑side tasting of Maison Louis Jadot (Burgundy) and Résonance Wines (Willamette Valley). Le Dépot Brasserie will serve a five‑course menu celebrating French seasonal cuisine alongside Old‑World finesse and New‑World vibrancy.
• Legacy of Lohr Wine Dinner – Celebrate wine and culinary craft with J. Lohr Vineyards & Wines at Powder Restaurant by Waldorf Astoria. From vibrant Chardonnays to full‑bodied Cabernets, each pour is paired with mountain‑inspired, locally sourced fare.
• Ode to Old World Wine Dinner – Join Chief Sommelier Kellie Martin of SommSchool at Goldener Hirsch Restaurant for a five‑course dinner showcasing the timeless allure of Old‑World wines.
• Savor the California Sunshine Wine Dinner – Hosted at St. Regis Deer Valley, this California wine dinner features wines from Rombauer Vineyards paired with a seasonally inspired menu by Jason Lahrman.

Friday, October 3:

• Sips in the Saloon Wine Lunch – At Boneyard Saloon, enjoy a three‑course lunch paired with expressive Pinot Noirs and crisp Sauvignon Blancs from Sean Minor Wines, hosted amid local electric lore and charm.
• Wine & Wildflowers Hike and Lunch – Begin with a guided wildflower hike from Park City’s Mountain Trails Association, then celebrate with a three‑course autumnal-inspired lunch at Deer Valley Café, paired with terroir‑driven selections from Stringer Cellars.
• Bubbles & Bliss Wine Lunch – Hosted by SommSchool Founder Kellie Martin at Hyatt Centric Park City, this lunch features sparkling wines paired with a three‑course seasonal lunch in the contemporary atmosphere of Hyatt Centric Park City. 
• Vino Venture Hike and Lunch – Escape to the mountains for a day of alpine beauty, fine wine, and unforgettable food. Begin with a hike through the panoramic vista of Deer Valley, guided by Park City’s Mountain Trails Alliance. After the journey, settle in at The Alpinist for a seasonally inspired, three-course lunch paired with bold, expressive wines from Michael David Winery. 
• Vine to Vino Wine Dinner – Set at the renowned Five5eeds with Chef Pierson Shields, this five‑course dinner explores Italy’s wine heritage. Chief Sommelier Kellie Martin guides guests from Tuscany through Sicily.
  

Saturday, October 4:

• Sips & Switchbacks Hike and Lunch – Begin with a guided hike through Deer Valley’s natural beauty, led by Park City’s Mountain Tails Alliance, followed by a seasonal menu curated by the St. Regis Deer Valley’s culinary team. Each course is thoughtfully designed to complement DeLille’s expressive reds and nuanced whites, from vibrant Sauvignon Blanc to their distinguished D2 blend.
• Sommelier’s Secrets Wine Lunch – Chief Sommelier Kellie Martin hosts a three‑course lunch at the Japanese KITA, located in Pendry Park City, exploring lesser‑known varietals and boutique vintners in some of the world’s most renowned wine regions and teaching lessons of how to buy like a pro.
• Savor Sonoma County with Cline Family Cellars – Join Cline Family Cellars at Glitretind restaurant at Stein Eriksen Lodge for a three-course “behind the wine label” lunch that explores the depth and beauty of Sonoma County’s most celebrated wine growing regions. From windy Carneros to the coastal influence of Sonoma Coast, and the bold structure of Alexander Valley, each course is paired with a wine that reflects the unique personality of its region.