May 2021
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TALES OF TAKEOUT #11—Sandy Sensation: Sobe Eats
There is a lot to love about Sobe Eats – it’s a family-owned and operated business producing artisan gourmet versions of everyday Mexican-inspired street food using fresh, local, high-quality ingredients.
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An Outstanding Under-$20 Pinot Noir
Head High Sonoma Pinot Noir would be a slam-dunk to open and enjoy during Memorial Day barbecues with grilled meats, burgers and such.
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Baby Back Ribs with Whiskey BBQ Sauce
Here’s a great recipe for pork baby back ribs. The ribs are cooked first in the oven and then finished off on the grill (or under a broiler).
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Utah Summer Activities, Summer Concerts, Live Music, Great Food
Deer Valley Resort is welcoming guests back for a summer season full of outdoor activities. Live music is back at the Garage on Beck.
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Shroom Boom: Ogden Mushroom Farm Brings Colorful Fungi to Utah
In Ogden mushroom farmer Adam Wong is producing a whole range of colorful shrooms in his highly controlled indoor facility for restaurants, grocery stores and farmers markets.
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40 Acres Not Necessary: Utahns are Homesteading in Urban Backyards
In today’s world, homesteading means having chickens, growing a garden, beekeeping, or possibly raising goats or pigs. Not only does homesteading put dinner on the table, it also offers a…
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Springtime in the Canyon: A First Look at Log Haven’s New Menu
This week I journeyed up that beautiful canyon to sample some of the new dishes on Log Haven Restaurant recently launched spring/summer menu.
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Chinese-style Chicken & Asparagus
Chinese-style Chicken & Asparagus is a quick, healthy and light springtime stir-fry dish that I really love.
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White Wine You Will Fall in Love With at the First Taste
Jeff Cohn Cellars First Date with its gorgeous aromas of apricot, honeysuckle, peach and white flowers is going to be love at first taste.
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SkinnyFATS Open for Lunch, Live Music Wednesdays at Afterword and Snowbasin’s Summer Schedule
SkinnyFATS at the Gateway is open for lunch now. They have something for everybody. The menu is divided into “Healthy” and “Happy” categories
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PediCab Legacy in Downtown Salt Lake City
Graduating from horse-drawn carriages that used to line downtown Salt Lake, pedicabs emerged as a more humane and controlled way of getting city dwellers from here to there.
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Gardening in Pots: Anyone Can Grow a Garden
After gardening virtually all of my life, and later teaching gardening classes through West High School’s Community Education Program, I have concluded that almost anyone can grow a garden. The…
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East African Goat Project of Utah: Refugee Kids Connecting with Their Heritage through Goat Husbandry
Many of the youth in the program were born in the United States or came to this country when they were very young. Oftentimes their parents, grandparents or other family…
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A Model for a Profitable Company Garden
In 2016, Merit Medical launched its employee garden program on one-acre of previously unused land, creating 80 100-square-foot garden beds for employees to adopt.
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CHEMICAL REACTION: How Our Green Lawns are Hurting Us
are all those green lawns really necessary nowadays, with their excessive water consumption and chemical runoff, and what are the alternatives?