Haunted History of Park City Mines: Ghosts, Legends, and Underground Tunnels
Beneath Park City’s mountain trails, nearly 2,000 miles of abandoned tunnels stretch into darkness—once buzzing with miners, now home to…
Sugar House Legendary Millie’s Burgers Passes the Torch to the Next Generation
Millie’s Burgers, a cherished spot in Sugar House for over 40 years, is entering a new era as the next…
Per Noi Trattoria: Classic Italian Dining and Family Tradition on Highland Drive
Stepping into Per Noi Trattoria on Highland Drive feels like a return to the heart of classic Italian dining. From…
Halloween Treat Decorating Class for Kids – Spooky Fun Awaits!
Little America Hotel hosts a unique Halloween Treat Decorating Class where kids can explore Halloween creativity by designing spooky cookies and cupcakes with guidance from skilled chefs. With endless toppings…
Thomas Keller’s Chicken Schnitzel Recipe: A Delicious Twist on the Classic Austrian Dish
Renowned chef Thomas Keller puts a unique spin on the classic Austrian schnitzel, swapping in tender chicken for a lighter yet flavorful dish. Here’s his step-by-step recipe to bring this…
Utah’s Native American-Owned Winery Serving Sustainable Wines
At the Park City Wine Festival, I discovered Twisted Cedar—a Native American-owned, Utah-based winery committed to sustainable practices. From bold Petite Syrah to refreshing Moscato, Twisted Cedar wines deliver rich…
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Preserving Union Station’s History Amid Ogden’s Redevelopment Plans
When Ben Nadolski became Ogden’s mayor in January 2024, the city’s cherished Union Station took center stage in a battle between economic growth and historical preservation. The iconic station, rich with artifacts that tell the story of Ogden’s railroad legacy, faced redevelopment plans that threatened to erase its past. Under former leadership, volunteers were pushed aside, sparking public outcry. But Nadolski heard the call for preservation and made Union Station his top priority. As he navigates the city through a…
A Cheesy Affair: Raclette Dinners at Scion Cider Bar
My first taste of raclette introduced me to a rich Swiss tradition of melting cheese and pairing it with savory…
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Turning Lives Around and Challenging the U.S. Prison System’s Failures in Utah
Jordan Holdaway was a career criminal, facing his fifth long-term prison sentence, when he was given a shocking chance to escape a decade behind bars. Enter The Other Side Academy—a Utah-based program that has not only kept him out of prison but transformed his life. What began as an opportunity to avoid more jail time became a life-changing journey. Now, after four years in the program, Jordan has turned his back on his criminal past and is helping others do…
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Left Behind in Utah’s ‘Golden Age’: The Fight for Affordable Housing and Freedom
“If you’re not making $150,000 a year, you’re not feeling this golden age. Most people are just trying to keep…
“We’re Criminalizing Homelessness”: Utah’s Growing Crisis and the Need for Collaboration
In the heart of Salt Lake City, where the LDS Church sends aid to every corner of the globe, a…
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The Yellowstone Effect on Utah Economy
Did Yellowstone bring a resurgence of the Western Film genre to Utah? Pouring money and jobs into Utah’s economy, Kevin…
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food & drink
Per Noi Trattoria: Classic Italian Dining and Family Tradition on Highland Drive
Stepping into Per Noi Trattoria on Highland Drive feels like a return to the heart of classic Italian dining. From comforting pastas and wood-fired pizzas to a welcoming family atmosphere,…
Halloween Treat Decorating Class for Kids – Spooky Fun Awaits!
Little America Hotel hosts a unique Halloween Treat Decorating Class where kids can explore Halloween creativity by designing spooky cookies and cupcakes with guidance from skilled chefs. With endless toppings…
Thomas Keller’s Chicken Schnitzel Recipe: A Delicious Twist on the Classic Austrian Dish
Renowned chef Thomas Keller puts a unique spin on the classic Austrian schnitzel, swapping in tender chicken for a lighter yet flavorful dish. Here’s his step-by-step recipe to bring this…
Utah’s Native American-Owned Winery Serving Sustainable Wines
At the Park City Wine Festival, I discovered Twisted Cedar—a Native American-owned, Utah-based winery committed to sustainable practices. From bold Petite Syrah to refreshing Moscato, Twisted Cedar wines deliver rich…