Sneddon Hof Germanfest
Fans of everything German won’t want to miss out on this year’s Sneddon Hof Germanfest, a celebration of German food, music and more this January 17 & 18 at the Ogden Eccles Conference Center. The Germanfest will be open from 11 am to 9 pm each day.
A la carte menu items include breaded pork schnitzel, jãgerschnitzel, knackwurst, bratwurst, frankfurters, warm and cold German potato salad, sauerkraut, rotkohl, spätzle with brown mushroom gravy, green salad, macaroni salad, kids’ meals, sodas and more. Beer will also be available.
Live music will be provided by Salzburger Echo, B&B All Stars Band, and Chardon Polka Band.
Get tickets at ogdenpet.com/events.
New Deer Valley Dinner Delivery Service
Hungry skiers and local food lovers can now savor the tastes of Deer Valley Resort at the convenience of their doorstep with the new delivery menu from three Deer Valley to-go dinner menus, The Brass Tag, Deer Valley Pizza Company and Deer Valley Soups & Chilis.
A selection of entrees from The Brass Tag, as well as wood-fired pizzas, Deer Valley Turkey Chili with all the accompaniments, will be available daily for delivery via DoorDash from 5 to 9:30 p.m. daily to locals and guests staying in the Park City area and greater Summit County this winter season.
“These specialty dinner delivery menus give guests the opportunity to enjoy our award-winning dishes in the comfort of their own homes or accommodations,” said Deer Valley Resort Executive Chef Peter Menteer. “Convenient ordering with our delivery partners takes the hassle out of dinner and allows guests to spend more time enjoying Deer Valley’s famed culinary treats on their terms.”
Menu items from The Brass Tag, Deer Valley Soups & Chili, and Deer Valley Pizza Company are now available for delivery through DoorDash, including Brick Oven Garlic Bread, Caesar Salad, TBT Green Salad, Deer Valley Turkey Chili, Elk Chili, a selection of house-made pizzas including Three Cheese, Smoked Margherita and Pepperoni, hearty entrees of Salmon Puttanesca, Chicken Parmesan and Butter Poached New York Strip Steak, and classic desserts such as cheesecake, carrot cake and chocolate chip cookies.
For more information about Deer Valley’s dinner delivery, visit deervalley.com/things-to-do/restaurants/deer-valley-delivery
Martin Woods Wine Dinner at Urban Hill
Martin Woods is an Oregan artisan winery hidden in the oak-forested Coast Range foothills near the town of McMinnville, a neighborhood advantageously influenced by cool Pacific ocean air. The winery is also the home of owner/winemaker, Evan Martin, known for his patient, meticulous winemaking style.
On Thursday, January 30th, 2025 starting at 6 pm, Executive Chef Nick Zocco and his team at Urban Hill will host a special Martin Woods wine dinner ($180 pp – $120/food and $60/wine).
The evening’s menu and Martin Woods wine pairings looks like this:
Welcome
Gougère
peekytoe crab, smoked bone dashi crema, belper knolle
Rosé 2019
First
Maine Scallop Carpaccio
arugula, blood orange, pickled serrano, brined cucumber, smoked caviar, olive oil
Yamhill Chardonnay 2021
Koosah Chardonnay 2021
Second
Five Spice Glazed Duck Confit
smoked carrot, apple arancini, ginger-scallion sauce, chili crisp
Bednarik Pinot Noir 2022
Jessie James Pinot Noir 2016
Third
Ember Roasted Mishima Reserve Wagyu
fregola sarda, collard greens, parsnip, maitake, whiskey shoyu demi-glace
The Rocks Syrah 2022
To Finish
Spiced Winter Pears
goat cheese ice cream, cinnamon shortbread crumble, vanilla bean caramel
Late Harvest Riesling 2018
Feature Image by Mark Konig on Unsplash.
