Chute Eleven Opens at Deer Valley: Luxury Après-Ski Yurt with Gourmet Bites and Cocktails

Chute Eleven at Deer Valley invites you to elevate your après-ski experience. Nestled near Empire Canyon Lodge, this luxury yurt offers an unforgettable retreat with handcrafted cocktails, fresh oysters, caviar, and live music. Step inside for slopeside elegance and a vibrant atmosphere that redefines mountain indulgence.

Ted Scheffler

January 3, 2025

The folks at Deer Valley Resort invite guests to “Raise your glass to Deer Valley’s newest après experience, Chute Eleven, a luxury yurt nestled next to Empire Canyon Lodge. Featuring signature cocktails, indulgent small bites, and a lively atmosphere, this latest addition to the resort’s après lineup is now open daily from 11 a.m. to 6 p.m. throughout the 2024-2025 ski season.”

“Chute Eleven brings a fresh, new après experience to Empire Canyon, adding yet another way for Deer Valley guests to kick back and revel in another perfect day of skiing,” said Jacob Musyt, Deer Valley Vice President of Food & Beverage. “No matter where they choose to ‘cheers’ at the end of their runs, guests will receive the same attention to detail and unrivaled guest service our Deer Valley team offers at every edge of the mountain.”

Nestled in the heart of Empire Canyon, just steps from the iconic Empire Lodge, Chute Eleven redefines luxury après. When guests step inside this new cozy yurt, ski gear is traded for champagne flutes, gourmet fare, and unforgettable moments.

Photo courtesy of Deer Valley

A fresh seafood selection at Chute Eleven includes succulent fresh oysters, indulgent caviar, and Deer Valley’s signature Lobster & Caviar Grilled Cheese.

Pair your gourmet dishes with thoughtfully crafted cocktails or a glass of Laurent-Perrier Champagne, Chute Eleven’s exclusive partner. Sit back and enjoy a vibrant atmosphere with live musical entertainment.

Photo courtesy of Deer Valley

Outdoor and indoor seating options ensure every guest can find their perfect après spot, whether savoring the mountain views or soaking in the extravagant slopeside ambiance inside.

Feature Image courtesy of Deer Valley.

Food & Drink, Sips, Utah Bites, Wine, Spirits and Beer

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.

Food & Drink

Top 10 Spots for Delicious Bar Food in Utah: Fab Fare for Foodies

Utah’s bar scene has evolved, offering much more than the classic snacks of the past. Today, you’ll find creative and upscale bar fare that rivals full-service restaurants. Think dishes like truffle fries, duck wings, and artisanal flatbreads, alongside unexpected options like seafood delicacies and gourmet sliders. Whether you’re in the mood for unique takes on traditional bar bites or something entirely inventive, Utah’s bars are raising the bar on flavor and quality. Explore the best spots across the state for an elevated bar food experience that goes beyond the usual.

To access this post, you must purchase Full Access Membership.
Food & Drink

Discover the Best Thai Food Take Out in Millcreek: Perfect After a Playdate with Your Dog

Mana Thai Cafe was a tiny mom and pop eatery that just got bigger. In the past couple of weeks they’ve expanded into the space that was formerly Nuch’s Pizzeria. It has turned what was a hole in the wall with a handful of tables into a more inviting, much larger restaurant.
Food & Drink

Salt Lake City’s Ultimate Vegan Beer Dinner

In this October edition of Salt Lake City’s foodie news, we’re dishing up some exciting events you won’t want to miss, especially if you’re a plant-based eater. Avenues Proper is hosting Salt Lake City’s Ultimate Vegan Beer Dinner on October 30, proving that vegan dining is far more than just carrots and beans! This four-course feast will feature creative, hearty dishes like Elote Flatbread and Stuffed Portobello, each perfectly paired with craft brews. Whether you’re vegan or just looking for something new and delicious, this is one event that’s sure to impress!
Food & Drink

The Ultimate Recipe for Crispy Fish Tacos

Most people love a good fish taco. I know I and my family do. Here is a recipe for fish tacos that come out super crispy after they’ve been given a treatment similar to preparing Japanese tempura.