Utah Food

The key to a delicious lobster tail is to avoid overcooking and to use butter. Cook it in butter, very slowly, and at the right temperature.

Cooking with tofu can be very versatile. This recipe indulges with crisp tofu in a sweet and spicy peanut-ginger sauce.

This recipe is for a sauerkraut that even kids will love with a slightly sweet taste. It’s perfect as a side for bratwurst, with Reuben sandwiches, or hot dogs

This easy grilled chicken dish features bold, spicy flavors. Add more cayenne to get the heat.

This is a really delicious Hawaiian-style dish made with a soy-ginger sauce that also has brown sugar, making it both savory and sweet. It’s a very easy dish to prepare;…

Cooking sole with a light sauce helps avoid smothering the delicate taste. The sauce is made with butter, herbs, and a few other ingredients.

This recipe for Mussels with Sambal manis is made with a chili sauce that is sweet and spicy. Ingredients can be found in many Asian markets.

This recipe for green chili with pork is thicker and more gravy-like due to blending charred chiles and tomatoes together to make a thicker chili.

Ragu Bolognese from Marcella Hazan’s Essentials of Italian Cooking.

If you like spicy foods, this modified recipe from Traeger grills is for you. Shrimp are bathed in a garlicky Thai pepper marinade and then quickly grilled, resulting in tender,…

An easy way to create an indoor clambake with just a big pot and a stove.

The Butcher’s Stew is a speciality dish from Italy made with whatever cuts of meat the local butcher has on hand. This week’s recipe is easy and adaptable.

Cassoulet Kits from D’Artgnan gathers ingredients to make a gourmet meal without all the shopping.

Here is an easy recipe for making authentic egg drop soup like you get in Chinese restaurants. Feel free to add in some veggies like frozen peas or carrots if…

Here is a simple shrimp dish that’s loaded with lemony-buttery flavor. It’s quick and easy to make and I like to serve it with Greek-style lemon rice.

Over the years, I’ve experimented with dozens of pizza dough recipes and I’ve finally settled on this one as being the most satisfying (to me, anyway) and simplest for the…