Utah Bites
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Arroz Con Pollo Recipe
Arroz con pollo is a dish that is ubiquitous in Latin American and some Caribbean countries, and it seems like every family has its own recipe. It’s an easy comfort…
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Saracina Sauvignon Blanc
A prime example of Saracina’s well-made wines is their Sauvignon Blanc ($19.99), the grapes of which are sourced from two organically farmed vineyards
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Nothing to Spit On: Fun, Funky, Flavor-Filled Dining at Spitz
Spitz – with stores in downtown SLC, Sugarhouse, Cottonwood and Lehi – calls itself the “home of the döner kebab.” Don’t know what a döner kebab is? Well, it’s very…
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Homemade Potato Chips Recipe
I love potato chips. Unfortunately, most commercial chips are too salty and don’t really taste like POTATOES. Here is home made potato chips recipe.
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Don’t Lay an Egg: Can’t-Miss Easter Meals
In recent years, Easter has become a culinary holiday that goes far beyond dyed and decorated hard-boiled eggs. It’s become a day when a lot of restaurants feature special Easter…
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Philly Cheesesteak Sandwich Recipe
Since my son lives near Philadelphia, I’ve spent a lot of time there and eaten more than my share of Philly cheesesteaks. And while it isn’t easy to make an…
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A. Fisher Brewing Classic Lager
There is a lot to love about A. Fisher Brewing Co. For starters, there’s a dog-friendly patio. And if you’re hungry, a rotating flotilla of food trucks parks outside the…
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Family Values: Dropping in on Taqueria Los Lee
At its most basic, the taco – a beautiful thing – is a simple (if holy) trinity: a tortilla, stuffing, and salsa. Of course, those three humble components can spawn…
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German Dishes : Rahmschnitzel Recipe
When I lived in New York City, one of my favorite neighborhood haunts was a place called Rolf’s. About once each month I’d eat dinner there because I loved one…
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Too Good To Eat: Getting a Handle on HSL Restaurant
In the beginning, there was Handle restaurant in Park City. And it was good. So good, in fact, that Handle begat HSL restaurant – HSL stands for Handle Salt Lake.…
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Easy Pasta Recipe : Aio E Oio (Garlic, Olive Oil, and Chili Flakes)
A quick and easy “sauce” of garlic (aio), olive oil (oio), and chili flakes is tossed with pasta and parsley – that’s pretty much it.
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Three Finger Jack Cabernet Sauvignon
This is a big, dense wine with substantial tannins that are nicely balanced by crisp acidity. It’s bold and well-structured, with black fruit flavors of blackberries, black cherries, currants, cassis,…
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Gone Loco! A Visit to Park City’s Loco Lizard
I’ve been dining off and on at Loco Lizard since 1999 and have always loved the friendly vibe, ambiance, and good food and drink there. The food is made fresh…
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From Scratch Falafel Recipe
When I lived in New York City, at least once every week I would eat at a cheap, hole-in-the-wall joint in Greenwich Village called Mamoun’s Falafel. The overstuffed falafel sandwiches…
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Solitude Mountain Resort: Thirsty Squirrel Beer & A Shot
I found myself after the Yurt dinner at The Thirsty Squirrel, which is the pub located in Solitude Village. It’s a terrific spot for lunch, apres ski, light dinner or…