Utah Bites
A Taste of the Caribbean: Poulet de Colombo Recipe
Poulet de Colombo is a Creole curry chicken dish that originated in Sri Lanka.
Bodegas de Santo Tomas Wine Dinner at Stanza
On Wednesday, July 31, 2024 at 6:30 pm Stanza Italian Bistro & Wine Bar will host a special wine dinner featuring the wines of Bodegas de Santo Tomás, a Mexican…
A Ruined Pop-Up: Arthur Residency at The Ruin
There is bar food and then there is bar food. You’re probably thinking: pretzels, pickled eggs, maybe some chicken wings or fish and chips. Well at The Ruin downtown, Chef…
Wine Spectator Awards, Millcreek Farmers Market, Strap Tank and Mi Buena Vida
Wine Spectator awards honor locals. Millcreek Farmers Market will now be open on Wednesdays. Strap Tank and Mi Buena Vida team up in the 15th & 15th neighborhood.
French Toast for One
French toast for breakfast every now and then is so easy to make. Here is a recipe for French toast for one person, but you could easily increase the amounts…
Taste of Luxury Wine Dinner at Deer Valley
For the next Taste of Luxury event at Deer Valley Resort, Chef Clement Gelas and winemaker Cardiff Scott-Robinson will partner with Deer Valley’s culinary team to present guests with his…
Mountain Town Magic: A Getaway to Park City’s Canyons Village
Whether during Forum Fest or any other time of the year, Canyons Village is a wonderful, family-friendly destination. Book a room at an excellent hotel/resort such as Hyatt Centric or…
Little America Patio, Pie & Beer at Hyatt SLC, New Merchants at The Gateway
The Coffee Shop at Little America Hotel has reopened for al fresco dining. Enjoy Pie & Beer at Hyatt SLC on the 24th. Two new food and drink establishments recently…
Halibut with Pecans and Shallots
A favorite recipe from Gourmet Magazine for halibut fillets topped with pecans and shallots.
An Eclectic German Couple
Eclectic offerings from Germany, courtesy of Mack & Schühle – The Wine and Spirits Family. Their roster of value-priced spring wine and cocktail offerings include a very tasty Riesling and…
The Raw and the Cooked: A Visit to La Cevicheria
La Cevicheria restaurant specializes primarily in Mexican-style ceviche, that includes various types of seafood such as shrimp, fish, or even octopus, combined with lime juice, tomatoes, onions, and cilantro.
Brunch at Tupelo, Tea Zanti BTG and Dogs, Pie and Beer at Deer Valley
Sunday brunch returns to Tupelo Park City. Thursdays at Tea Zanti is BTG & Dogs with natural wine and hot dogs with gourmet toppings. Deer Valley will have a Pie…
Chicken Paillard
Paillard is a French word for meat – typically veal or chicken – that is pounded thin and quickly seared. It’s a very quick and easy dish for a simple…
Level Crossing Beer Dinner at Franck’s
Franck’s is hosting their second annual Level Crossing Beer Dinner on July 10th a 6pm.
A Cracking Cafe: Make Our Kitchen Your Cafe
Our Kitchen Cafe in North Salt Lake is a neighborhood gem. If Our Kitchen Cafe isn’t on your radar, it should be. It’s an awesome little eatery that serves breakfast…
Flanker 4th of July, Forum Fest at Canyons Village, and Scion Cider Bar Fundraiser
Flanker and The Gateway are planning a memorable 4th of July. Forum Fest, a multi-day festival will be at Canyons Village July 3 through July 6. Scion Cider Bar will…