Utah Bites
A Cracking Cafe: Make Our Kitchen Your Cafe
Our Kitchen Cafe in North Salt Lake is a neighborhood gem. If Our Kitchen Cafe isn’t on your radar, it should be. It’s an awesome little eatery that serves breakfast…
Flanker 4th of July, Forum Fest at Canyons Village, and Scion Cider Bar Fundraiser
Flanker and The Gateway are planning a memorable 4th of July. Forum Fest, a multi-day festival will be at Canyons Village July 3 through July 6. Scion Cider Bar will…
Caprese Penne Salad
Here is a pasta salad recipe that would be perfect for 4th of July outings and barbecues. It is based on the classic Italian Caprese salad, but to which pasta…
New Sarah Jessica Parker Pinot
Invivo X, SJP Pinot Noir has a bright garnet red hue with pronounced aromas of dark cherry, leather, and baking spices. On the palate, sweet plum, cherry, and hints of…
Stupendous Seafood: A Dozen Outstanding Restaurant Seafood Dishes
Despite being landlocked Utah still offers great fish and seafood dishes thanks to innovative thinking. Here are 12 enjoyable, local seafood dishes.
Deer Valley and The Secrets of BBQ, Stanza’s Taste of Pride, News from Current Fish and Oyster
Deer Valley’s culinary team invites guests to learn The Secrets of BBQ at Deer Valley Cafe. Stanza hosts their 3rd annual Taste of Pride dinner. Current Fish and Oysters cancels…
New Epic Brews
The brewers at Epic Brewing Company invite you to “Grab your cooler & ice and stop by Epic! We have a full arsenal of cold ones to keep you stocked…
Moules à la Marinière
Moules à la Marinière is a steamed Mediterranean style mussels in a savory, creamy broth. This is Balthazar’s recipe for Moules à la Marinière at home.
Meals and Deals for Dads
If you’re looking to take a dad out for a special meal, here are some good restaurant options for Father’s Day 2024.
Pearl at The Gateway, Smokewood at The Lodge at Blue Sky, Chef’s Garden Table at Mar | Muntanya
Pearl Milk Tea Club is now open at The Gateway. The Lodge at Blue Sky has a summer dining experience with SmokeWood. Mar | Muntanya is offering a Chef’s Garden…
Boston Lettuce Salad with Shrimp
This simple recipe for a light summer shrimp salad is great as either a side or starter salad, or as a dinner entree.
Longoria Wine Dinner at Tupelo
Tupelo Park City is hosting an evening with the wines of Longoria Winery, led by winemaker, Eric Wilson. This is a 21 and over event.
Lamb Me Up!
Any excuse to visit Manoli’s restaurant for chef/owner Manoli Katsanevas’ ethereal Mediterranean cuisine is a solid one. But for me, that’s especially true during the four evenings or so throughout…
Savor the Cocktail Contest
Mixologists and bartenders are invited to submit their most innovative cocktail creations using locally-sourced ingredients for the Park City Area Restaurant Association (PCARA) Savor the Cocktail Contest.
Tupelo Summer Specials, Snowbasin Blues & Brews, High West Whiskey Tasting + Pairings
Tupelo Park City is offering summer specials, fresh menu offerings, and more. The Blues & Brews concert series returns to Snowbasin Resort. Goldener Hirsch in Deer Valley teams with High…
Pasta with Butcher’s Ragu
Butcher’s Ragu is a rich and creamy meat sauce. It’s hearty and delicious. The recipe is based on a meat sauce for pasta from a Mario Batali cookbook.